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Applications of Cold Plasma in Food Safety (Hardcover, 1st ed. 2022)
Loot Price: R4,288
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Applications of Cold Plasma in Food Safety (Hardcover, 1st ed. 2022)
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This book provides readers with a comprehensive overview of cold
plasma technology for tackling the various food-related hazards in
a wide range of food sectors. The principles and characteristics of
cold plasma generation in gas and its interaction with liquids, as
well as its combating modes of action for common hazards (e.g.,
bacteria, spores, biofilms, fungi, and fungal toxins) are
emphasized in this book. It also presents the applications of cold
plasma or its hurdles with other techniques to assure the
microbiological safety of the key food classifications, including
fruits, vegetables, cereals, grains, meat, aquatic products, liquid
food products (e.g., juices, milk), nuts, spices, herbs, and food
packaging. This book is useful for researchers to grasp the
comprehensive understandings of how food safety can be controlled
with cold plasma technology. This book also provides adequate
information for engineers in food industry for better development
and optimization of the plasma-generating systems. Government
institutions that are responsible for food safety regulations can
understand more knowledge about the intricacies and influencing
factors, which should be considered for regulating the applications
of cold plasma technology in food.
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