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Electrolyzed Water in Food: Fundamentals and Applications (Hardcover, 1st ed. 2019)
Loot Price: R3,638
Discovery Miles 36 380
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Electrolyzed Water in Food: Fundamentals and Applications (Hardcover, 1st ed. 2019)
Expected to ship within 10 - 15 working days
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This book provides fundamentals, highlights recent developments and
offers new perspectives relating to the use of electrolyzed water
(EW) as an emerging user- and environmental-friendly broad-spectrum
sanitizer, with particular focus on the food industry. It addresses
the generation, inactivation, pesticide degradation and safety of
food by EW, illustrates the mechanism of the germicidal action of
EW and its antimicrobial efficacy against a variety of
microorganisms in suspensions. In addition, the sanitizing effects
of combining EW with various chemical and physical sanitizing
technologies have been evaluated, and recent developments and
applications of EW in various areas including fruits and
vegetables, meat, aquatic products, environment sterilization,
livestock and agriculture has been described. The book can be a
go-to reference book of EW for: (1) Researchers who need to
understand the role of various parameters in its generation, the
bactericidal mechanism of EW and its wide applications for further
research and development; (2) Equipment producers who need
comprehensive understanding of various factors (e.g. type of
electrolyte, flow rates of water and electrolyte) which govern the
efficacy of EW and developing its generators; (3) Food processors
who need good understanding of EW in order to implement it in the
operations and supervisors who need to balance the advantages and
limitations of EW and ensuring its safe use.
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