Concise Foraging Guide (Paperback)

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

General

Imprint:	Bloomsbury Wildlife
Country of origin:	United Kingdom
Series:	The Wildlife Trusts
Release date:	May 2021
Authors:	Tiffany Francis-Baker
Dimensions:	130 x 90 x 19mm (L x W x T)
Format:	Paperback
Pages:	211
ISBN-13:	978-1-4729-8474-6
Categories:	Books > Health, Home & Family > Gardening > Specialized gardening methods > Natural & wild gardening Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Gardening > Specialized gardening methods > Natural & wild gardening
LSN:	1-4729-8474-9
Barcode:	9781472984746

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