The Pheasant Cook is a unique collection of recipes which have been
gleaned over the years by the two authors, designed to provide the
reader with a superb array of ideas on how to make the most of the
pheasant and its meat, both for entertaining and for eating with
the family at home. Illustrated with delightful drawings, the book
is written with the emphasis on simplicity in the preparation of
each dish, and will appeal to all cooks, whether experienced or
not.
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