The Pheasant Cook (Paperback, New edition)

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not.

General

Imprint:	The Crowood Press Ltd
Country of origin:	United Kingdom
Release date:	September 2000
First published:	September 2000
Authors:	Tina Dennis • Rosamond Cardigan
Illustrators:	Rodger McPhail
Dimensions:	235 x 156 x 8mm (L x W x T)
Format:	Paperback
Pages:	128
Edition:	New edition
ISBN-13:	978-1-86126-376-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-86126-376-7
Barcode:	9781861263766

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