Photographer Todd Selby is back, this time focusing his lens on the
kitchens, gardens, homes, and restaurants of more than 40 of the
most creative and dynamic figures working in the culinary world
today. He takes us behind the scenes with Noma chef Rene Redzepi in
Copenhagen; to Tokyo to have a slice with pizza maker Susumu
Kakinuma; and up a hilltop to dine at an inn without an innkeeper
in Valdobbiadene. Each profile is accompanied by watercolor
illustrations and a handwritten questionnaire, which includes a
signature recipe. Reveling in the pleasures of a taco at the beach,
foraging for wild herbs, and the art of the perfectly cured olive,
Selby captures the food we love to eat and the people who
passionately grow, cook, pour, and serve these incredible edibles
every day.Praise for Edible Selby:"Todd Selby has turned his
curious eye to the kitchens of some of the world's most imaginative
cooks, artisans, and foragers. Far too often, food and the people
who produce it are hidden behind closed doors or lost in an
industrial food system, so it's heartening to see this book
champion those who have nothing to hide. With Todd's trademark good
humor and disarmingly quirky style, Edible Selby is a pure
celebration of the creativity and authenticity of the wonderful
individuals who are bringing real food to the table."- Alice
Waters, owner of Chez Panisse Restaurant"Todd Selby's foray into
the world of food is every bit as intriguing as his eccentric take
on the world of interiors. Long live Signor Selby!"- Simon Doonan,
Barneys New York creative ambassador"Edible Selby captures the
energy and excitement of today's food world. This book is pure
Selby."- Thomas Keller, The French Laundry"Books On My Gifts
List...Photographer Todd Selby's scrapbook reportage on passionate
cooks and famous chefs around the world. Messy, magnificent,
inspiring."-Food & Wine magazine"Exploring the world for food,
that's what Edible Selby is all about...and hopefully, you get
really hungry when you read it."-New York Daily News"Photographer
Todd Selby has an uncanny eye for the beauty of the unconventional
kitchen; in his second book, he features cooks, chefs, and other
culinary creative types in their workspaces-complete with recipes
and witty hand-drawn illustrations." -Saveur"This is a book to read
on the couch and leave there. Next you'll want to go to the kitchen
and get crazy and make a mess. You will let your hair down, and the
meal will be infused with life." -TheKitchn.com
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