Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks (Hardcover, 1st ed. 2018)

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Food Microbiology and Food Safety
Release date:	November 2017
First published:	2018
Editors:	Tong-Jen Fu • Lauren S. Jackson • Kathiravan Krishnamurthy • Wendy Bedale
Dimensions:	235 x 155 x 22mm (L x W x T)
Format:	Hardcover
Pages:	255
Edition:	1st ed. 2018
ISBN-13:	978-3-319-66585-6
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-66585-5
Barcode:	9783319665856

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