Complete Guide to Home Canning and Preserving (Paperback, 2nd Revised edition)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

General

Imprint:	Dover Publications Inc.
Country of origin:	United States
Release date:	March 2003
First published:	May 1999
Authors:	U.S. D Of Agr.
Dimensions:	235 x 159 x 12mm (L x W x T)
Format:	Paperback
Pages:	192
Edition:	2nd Revised edition
ISBN-13:	978-0-486-40931-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	0-486-40931-7
Barcode:	9780486409313

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