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Books > Professional & Technical > Technology: general issues > Intermediate technology

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Drying (Paperback) Loot Price: R300
Discovery Miles 3 000
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Drying (Paperback): Unifem

Drying (Paperback)

Unifem

Series: Food Cycle Technology Source Book

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Loot Price R300 Discovery Miles 3 000

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The preservation of food and crops by drying can help to increase food security or it can provide a source of additional income for producers and women's groups. This book is an introduction to the principles of drying and an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

General

Imprint: Practical Action Publishing
Country of origin: United Kingdom
Series: Food Cycle Technology Source Book
Release date: December 1995
First published: December 1995
Editors: Unifem
Dimensions: 245 x 175 x 6mm (L x W x T)
Format: Paperback
Pages: 64
ISBN-13: 978-1-85339-308-2
Categories: Books > Professional & Technical > Technology: general issues > Intermediate technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-85339-308-8
Barcode: 9781853393082

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