Curry and Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home (Hardcover)

Open up this little gem of a cookbook and find a world of new flavours to add to your dinner table! The 70 recipes are easy to follow, with short ingredient lists and bright photographs taken at Coco and The Cellar Bar, the authors' restaurant in Massachusetts. The book is organised around foundational flavour components, followed by recipes that use each flavour booster. Miso Honey Dressing lends full-bodied flavour to Honey Miso Noodle Salad, and Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favourites include Korean Bolognese (for Korean Spaghetti and Korean Sloppy Joes), Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), Hoisin Barbecue Sauce (for Hoisin-Glazed Baby Back Ribs), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). On every page, Abkin and Taylor's chef secrets inspire readers to create dishes with freshness and clarity of flavour.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	October 2019
Authors:	Unmi Abkin
Dimensions:	203 x 203 x 15mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	176
ISBN-13:	978-1-63586-158-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	1-63586-158-6
Barcode:	9781635861587

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