Advances in Food Science and Technology, Volume 1 (Hardcover, Volume 1)

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	March 2013
First published:	2013
Authors:	V P. M.
Dimensions:	241 x 155 x 22mm (L x W x T)
Format:	Hardcover
Pages:	336
Edition:	Volume 1
ISBN-13:	978-1-118-12102-3
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Professional & Technical > Other technologies > General
LSN:	1-118-12102-3
Barcode:	9781118121023

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