Over the last thirty years, China has developed one of the worlda
(TM)s largest public research programs in agricultural
biotechnology. Building on a long tradition of agricultural
advances, Chinese scientists have applied biotechnology techniques
to develop hundreds of novel crop varieties suited to local farming
conditions and challenges.
Agricultural Biotechnology in China: Origins and Prospects is a
comprehensive examination of how the origins of biotechnology
research agendas, along with the effectiveness of the seed delivery
system and biosafety oversight, help to explain current patterns of
crop development and adoption in China. Based on firsthand insights
from Chinaa (TM)s laboratories and farms, Valerie Karplus and Dr.
Xing Wang Deng explore the implications of Chinaa (TM)s investment
for the nationa (TM)s rural development, environmental footprint,
as well as its global scientific and economic competitiveness.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!