My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy.
With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time. My Low Carb Kitchen tells you all about:
- How to transfer to a low-carb way of eating
- How to lose weight on a low-carb diet
- How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and inflammation
- How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt flapjacks and even a creamy cheesecake
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Must have
Mon, 22 Jul 2019 | Review
by: Maki C.
I love my book. The little shopping list was very helpful. There is a weekly meal planner included. How to read the labels on food products helped. Beautiful pictures and lovely recipes. Our favorite recipe is on page 118 in the info box: for a basic stirfy sauce. We make it almost weekly.
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