Fatima Sydow Cooks (Paperback)

Think mussel curry, home-baked bread to mop up the creamy sauce, slow-braised, soft-as-butter short ribs, a real-deal masala steak sandwich and a hearty, wholesome oxtail stew.

A book for everyone, with a bit of Fatima magic – and a few novel twists to some of the classics.

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Best Book Ever

Fri, 14 May 2021 | Review by: Rudy D.

I ordered the first book and needed this one. I love every page of the book!

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