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New and Future Developments in Microbial Biotechnology and Bioengineering - Penicillium System Properties and Applications (Hardcover)
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New and Future Developments in Microbial Biotechnology and Bioengineering - Penicillium System Properties and Applications (Hardcover)
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New and Future Developments in Microbial Biotechnology and
Bioengineering: Penicillium System Properties and Applications
covers important research work on the applications of penicillium
from specialists from an international perspective. The book
compiles advancements and ongoing processes in the penicillium
system, along with updated information on the possibilities for
future developments. All chapters are derived from current peer
reviewed literature as accepted by the international scientific
community. These important fungi were found to secrete a range of
novel enzymes and other useful proteins, and are still being
extensively studied and improved for specific use in the food,
textile, pulp and paper, biocellulosic ethanol production and other
industries. The book caters to the needs of
researchers/academicians dealing with penicillium spp. related
research and applications, outlining emerging issues on recent
advancements made in the area of research and its applications in
bioprocess technology, chemical engineering, molecular taxonomy,
biofuels/bioenergy research and alternative fuel development. In
addition, the book also describes the identification of useful
compound combinations/enzyme cocktails and the fermentation
conditions required to obtain them at an industrial scale. Finally,
the book provides updated information on the best utilization of
these fungi as a natural tool to meet the next challenges of
biotechnology.
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