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Antimicrobial Plant Products for Management of Phytopathogens (Paperback)
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Antimicrobial Plant Products for Management of Phytopathogens (Paperback)
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Scientific Study from the year 2012 in the subject Biology - Micro-
and Molecular Biology, Nirma University (Institute of Science),
language: English, abstract: Extracts of five different plant
seeds- Syzygium cumini, Pheonix sylvestris, Manilkara zapota,
Tamarindus indica, and Annona squamosa- prepared by Microwave
Assisted Extraction (MAE) method were screened for their
antimicrobial activity against certain phytopathogenic
microorganisms. Ethanolic extract of S. cumini was found to possess
highest average total activity against susceptible microbes. Total
activity was found to have a positive correlation with the
extraction efficiency. Methanolic extract of T. indica exerted
bactericidal action against Agrobacterium tumefaciens and
Pseudomonas syringae. Ethanolic extract of P. sylvestris was able
to protect cabbage leaf against Xanthomonas campestris. Acetone
extract of M. zapota was able to reduce aflatoxin production in
Aspergillus parasiticus by >50 %. Curcumin proved bactericidal
against X. campestris.
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