Fermentation Microbiology and Biotechnology (Hardcover)

Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	February 2018
First published:	2018
Editors:	Vikas Mishra
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	275
ISBN-13:	978-1-77361-183-9
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Hi-tech manufacturing industries Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	1-77361-183-6
Barcode:	9781773611839

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