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Bowl Stories (Hardcover)
Loot Price: R783
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Bowl Stories (Hardcover)
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Benjamin Donath and Viola Molzen decided to call their book Bowl
Stories because eating out of bowls is not a passing fad, but a
declaration of love for the food itself. The duo defines eating
from a bowl, or even directly from the pot, as the ultimate
pleasure. Eating from bowls is both practical and sensuous; all
ingredients and components are nestled close to each other so it's
easy to have a bit of everything on your spoon. Ben and Viola serve
up classic dishes with a fun twist: Asian carbonara with pork
belly, ayran Black Forest cake, and pea soup with nectarine
yakitori or hay panna cotta. Marketing manager Viola, who loves
food above all else, and pastry chef Ben, author of the food blog
EateryBerlin.com, find inspiration for their recipes from childhood
memories, leftovers in the fridge, and of course, from their
travels: to Turkey, Portugal, or a campground in Brandenburg.
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