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Books > Earth & environment > The environment > Conservation of the environment
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Hypoxia in the Northern Gulf of Mexico (Paperback, 2010 ed.)
Loot Price: R5,440
Discovery Miles 54 400
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Hypoxia in the Northern Gulf of Mexico (Paperback, 2010 ed.)
Series: Springer Series on Environmental Management
Expected to ship within 10 - 15 working days
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Donate to Against Period Poverty
Total price: R5,460
Discovery Miles: 54 600
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The goal of the book is to examine scientific advances since 2000
that may have increased understanding and options in three general
areas related to hypoxia: Characterization the Cause(s) of Hypoxia.
The physical, biological and chemical processes that affect the
development, persistence and extent of hypoxia in the northern Gulf
of Mexico. Characterization of Nutrient Fate, Transport and
Sources. Nutrient loadings, fate, transport and sources in the
Mississippi River that impact Gulf Hypoxia. Scientific Basis for
Goals and Management Options. The scientific basis for, and
recommended revisions to, the goals proposed in the Action Plan;
and the scientific basis for the efficacy of recommended management
actions to reduce nutrient flux from point and nonpoint sources. In
addressing the state of the science, the book focuses on the
strengths and limitations of the science in managing the Gulf
hypoxia problem, including available data, models and model results
and uncertainty. It includes work from the following authors: C.
Kling, Iowa State University, Ames, IA, USA; J.L. Meyer, University
of Georgia, Athens, GA, USA; J.Sanders, Skidaway Institute of
Oceanography, Savannah, GA, USA; H. Stallworth, Environmental
Protection Agency, Washington D.C., USA; T. Armitage, Environmental
Protection Agency, Washington, D.C., USA; D. Wangsness, U.S.
Geological Survey, Atlanta, GA, USA; T.S. Bianchi, Texas A&M
University, College Station, TX, USA; A. Blumberg, Stevens
Institute of Technology, Hoboken, NJ, USA; W. Boynton, University
of Maryland, MD, USA; D.J. Conley, Lund University, Lund, Sweden;
W. Crumpton, Iowa State University, Ames, IA, USA; M.B. David,
University of Illinois, Urbana, IL, USA; D. Gilbert,
Maurice-Lamontagne Institute, Mont-Joli, Quebec, Canada; R.W.
Howarth, Cornell University, Ithaca, NY, USA; R. Lowrance,
Agricultural Research Service, USDA, Tifton, GA, USA; K. Mankin,
Kansas State University, Manhattan, KS, USA; J. Opaluch, University
of Rhode Island, Kingston, RI, USA; H. Paerl, University of North
Carolina, Chapel Hill, Morehead City, NC, USA; K. Reckhow, Duke
University, Durham, NC, USA; A.N. Sharpley, University of Arkansas,
Fayetteville, AR, USA; T.W. Simpson, University of Maryland,
College Park, MD, USA; C. Snyder, International Plant Nutrition
Institute, USA; Conway, AR; D.Wright, College of William and Mary,
Gloucester Point, VA, US
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