Green Vegetable Oil Processing - Revsied First Edition (Paperback)

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2016
First published:	2013
Editors:	Walter Farr • Andrew Proctor
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Paperback
Pages:	302
ISBN-13:	978-0-12-810216-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-810216-0
Barcode:	9780128102169

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