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Books > Professional & Technical > Agriculture & farming > Crop husbandry
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Stress Physiology of Tea in the Face of Climate Change (Hardcover, 1st ed. 2018)
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Stress Physiology of Tea in the Face of Climate Change (Hardcover, 1st ed. 2018)
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This book focuses on the existing knowledge regarding the effect of
global climate change on tea plant physiology, biochemistry, and
metabolism as well as economic and societal aspects of the tea
industry. Specifically, this book synthesizes recent advances in
the physiological and molecular mechanisms of the responses of tea
plants to various abiotic and biotic stressors including high
temperature, low temperature or freezing, drought, low light, UV
radiation, elevated CO2, ozone, nutrient deficiency, insect
herbivory, and pathogenic agents. This book also discusses
challenges and potential management strategies for sustaining tea
yield and quality in the face of climate change. Dr. Wen-Yan Han is
a Professor and Dr. Xin Li is an Associate Professor at the Tea
Research Institute of the Chinese Academy of Agricultural Sciences
(TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an
Associate Professor at the Department of Horticulture, College of
Forestry, Henan University of Science and Technology, Luoyang, PR
China.
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