Books > Professional & Technical > Biochemical engineering > Biotechnology > Genetic engineering
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Genetic Improvement of Bioenergy Crops (Hardcover, 2008 ed.)
Loot Price: R4,523
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Genetic Improvement of Bioenergy Crops (Hardcover, 2008 ed.)
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Ethanol as an alternative fuel is receiving a lot of attention
because it addresses concerns related to dwindling oil supplies,
energy independence, and climate change. The majority of the
ethanol in the US is produced from corn starch. With the US
Department of Energy's target that 30% of the fuel in the US is
produced from renewable resources by 2030, the anticipated demand
for corn starch will quickly exceed the current production of corn.
This, plus the concern that less grain will become available for
food and feed purposes, necessitates the use of other feedstocks
for the production of ethanol. For the very same reasons, there is
increasing research activity and growing interest in many other
biomass crops. Genetic Improvement of Bio-Energy Crops focuses on
the production of ethanol from lignocellulosic biomass, which
includes corn stover, biomass from dedicated annual and perennial
energy crops, and trees as well as a number of important biomass
crops. The biomass is typically pretreated through thermochemical
processing to make it more amenable to hydrolysis with cellulolytic
enzymes. The enzymatic hydrolysis yields monomeric sugars that can
be fermented to ethanol by micro-organisms. While much emphasis has
been placed on the optimization of thermo-chemical pretreatment
processes, production of more efficient hydrolytic enzymes, and the
development of robust microbial strains, relatively little effort
has been dedicated to the improvement of the biomass itself.
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