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Books > Food & Drink > General cookery > Preserving

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Salt Smoke Time - Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover) Loot Price: R387
Discovery Miles 3 870
You Save: R163 (30%)
Salt Smoke Time - Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover): Will Horowitz

Salt Smoke Time - Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)

Will Horowitz; As told to Marisa Dobson

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List price R550 Loot Price R387 Discovery Miles 3 870 You Save R163 (30%)

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A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

General

Imprint: William Morrow Cookbooks
Country of origin: United States
Release date: December 2017
Authors: Will Horowitz
As told to: Marisa Dobson
Dimensions: 254 x 203 x 31mm (L x W x T)
Format: Hardcover
Pages: 320
ISBN-13: 978-0-06-242710-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving
Books > Food & Drink > General cookery > Preserving > General
Books > Food & Drink > National & regional cuisine
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LSN: 0-06-242710-5
Barcode: 9780062427106

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