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Cancer Chemoprevention and Treatment by Diet Therapy (Paperback, 2013 ed.)
Loot Price: R5,118
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Cancer Chemoprevention and Treatment by Diet Therapy (Paperback, 2013 ed.)
Series: Evidence-based Anticancer Complementary and Alternative Medicine, 5
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Cancer is one of the leading killers in the world and the incidence
is increasing, but most cancer patients and cancer survivors suffer
much from the disease and its conventional treatments' side
effects. In the past, clinical data showed that some complementary
and alternative medicine (CAM) possessed anticancer abilities, but
some clinicians and scientists have queried about the scientific
validity of CAM due to the lack of scientific evidence. There is
great demand in the knowledge gap to explore the scientific and
evidence-based knowledge of CAM in the anticancer field. With this
aim, a book series is needed to structurally deliver the knowledge
to readers. Throughout the past few years, the cancer
chemopreventive potencies and treatment effects of a number of
natural dietary agents present in different food sources have been
evaluated by various experiments. Some of them have progressed to
early clinical trials. This volume is a specialized book presenting
the research evidence relevant to the use of specific diet therapy
in cancer chemoprevention and treatment. We begin with lessons
learned from dietary resveratrol as an effective agent with
anticancer properties against malignancies, followed examples of
flavonoids from fruits and vegetables in the prevention and
treatment of cancer. Evidence for the beneficial influence of diet
enriched with flax seed oil and green tea on cancer will be
reviewed. Soy food intake may enhance the effects on anticancer
treatment for breast cancer, whereas lycopene-rich foods may
possess chemopreventive efficacy. There are also discussions on the
contribution of the cancer preventive effects of the
antioxidant-rich foods and Mediterranean diet. In addition, the
modulation of proteasome pathways by nutraceuticals is highlighted.
Finally, we close the book with a discussion on the attenuation of
cell survival signaling by bioactive phytochemicals in the
prevention and therapy cancer.
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