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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Natural Antimicrobials in Food Safety and Quality (Hardcover, New) Loot Price: R4,123
Discovery Miles 41 230
Natural Antimicrobials in Food Safety and Quality (Hardcover, New): Wolf-Rainer Abraham

Natural Antimicrobials in Food Safety and Quality (Hardcover, New)

Wolf-Rainer Abraham; Edited by Mahendra Rai; Contributions by Maria do Carmo de Freire Bastos; Edited by Michael Chikindas; Contributions by Nicoletta Belletti, Patrick Cullen, Isabel Ferreira, Mendel Friedman, Antonio Galvez, Pilar Garcia Suarez

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Loot Price R4,123 Discovery Miles 41 230 | Repayment Terms: R386 pm x 12*

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The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Release date: October 2011
First published: December 2011
Contributors: Wolf-Rainer Abraham
Editors: Mahendra Rai
Contributors: Maria do Carmo de Freire Bastos
Editors: Michael Chikindas
Contributors: Nicoletta Belletti • Patrick Cullen • Isabel Ferreira • Mendel Friedman • Antonio Galvez • Pilar Garcia Suarez
Dimensions: 244 x 172 x 29mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 384
Edition: New
ISBN-13: 978-1-84593-769-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-84593-769-4
Barcode: 9781845937690

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