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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Natural Antimicrobials in Food Safety and Quality (Hardcover, New)
Loot Price: R3,932
Discovery Miles 39 320
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Natural Antimicrobials in Food Safety and Quality (Hardcover, New)
Expected to ship within 12 - 17 working days
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The demands of producing high quality, pathogen-free food rely
increasingly on natural sources of antimicrobials to inhibit food
spoilage organisms, foodborne pathogens and toxins. Discovery and
development of new antimicrobials from natural sources for a wide
range of applications requires that knowledge of traditional
sources for food antimicrobials is combined with the latest
technologies in identification, characterization and application.
This book explores some novel, natural sources of antimicrobials as
well as the latest developments in using well-known antimicrobials
in food. Covering antimicrobials derived from microbial sources
(bacteriophages, bacteria, algae, fungi), animal-derived products
(milk proteins, chitosan, reduction of biogenic amines), plants and
plant-products (essential oils, phytochemicals, bioactive
compounds), this book includes the development and use of natural
antimicrobials for processed and fresh food products. New and
emerging technologies concerning antimicrobials are also discussed.
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