This book introduces the new concept of "nanozyme", which refers to
nanomaterials with intrinsic enzymatic activity, rather than
nanomaterials with biological enzymes incorporated on the surface.
The book presents the cutting-edge advances in nanozyme, with
emphasis on state-of-the-art applications in many important fields,
such as in the biomedical fields and for environmental protection.
The nanozyme is a totally new type of artificial enzyme and
exhibits huge advantages over natural enzymes, including greater
stability, low cost, versatility, simplicity, and suitability for
industry. It is of interest to university researchers, R&D
engineers, as well as graduate students in nanoscience and
technology, and biology wishing to learn the core principles,
methods, and the corresponding applications of "nanozyme".
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