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Handbook of Vegetable Preservation and Processing (Hardcover, 2nd edition)
Loot Price: R7,695
Discovery Miles 76 950
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Handbook of Vegetable Preservation and Processing (Hardcover, 2nd edition)
Series: Food Science and Technology
Expected to ship within 12 - 17 working days
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Donate to Gift Of The Givers
Total price: R7,715
Discovery Miles: 77 150
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The second edition of a bestseller, Handbook of Vegetable
Preservation and Processing compiles the latest developments and
advances in the science and technology of processing and
preservation of vegetables and vegetable products. It includes
coverage of topics not found in similar books, such as nutritive
and bioactive compounds of vegetables; vegetable flavors and
sensory properties; genetic engineering; vegetable pests and
diseases; active and intelligent packaging; additives and
preservatives; quality preservation and/or improvement; computer
and control applications; specialties like winter squash and
pumpkin, seed sprouts and shalgam; GAP and food safety, among
others. New Topics in the Second Edition include: Flavors and
sensory perception Waste and by-products Genetic engineering HACCP
Traceback Quality assurance Food processing and agro-industries
face the scientific and technical challenges of increasing the
production of vegetables. This extensively revised, reorganized,
and expanded second edition brings together the expertise of almost
70 scientists and product experts from around the world to give you
unparalleled coverage in terms of depth and breadth.
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