27 chapters cover the distribution, economic importance,
conventional propagation, micropropagation, tissue culture studies,
and in vitro production of important medicinal and other
pharmaceutical compounds in various species of Anchusa, Brucea,
Catharanthus, Chrysanthemum, Coleus, Corydalis, Coreopsis, Emilia,
Ginkgo, Gloriosa, Hypericum, Inonotus, Leucosceptrum, Lilium,
Linum, Mosses, Nandina, Penstemon, Prunus, Pteridium, Quassia,
Ribes, Senecio, Taraxacum, Thermopsis, Vanilla, and Vitiveria. Like
the previous five volumes on medicinal and aromatic plants (Volumes
4, 7, 15, 21, and 24), this book contains a wealth of useful
information for advanced students and researchers in the field of
plant biotechnology and chemical engineering, pharmacy, botany and
tissue culture.
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