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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Cyclospora cayetanensis as a Foodborne Pathogen (Paperback, 1st ed. 2017)
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Cyclospora cayetanensis as a Foodborne Pathogen (Paperback, 1st ed. 2017)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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This Brief provides a comprehensive overview of Cyclospora
cayetanensis, a protozoan apicomplexan parasite that leads to
outbreaks of traveler's diarrhea in consumers. The main
characteristics of Cyclospora cayetanensis infection are covered,
including documented outbreaks, regional patterns and statistics.
Various transmission routes for this parasite are outlined, with a
focus on foodborne transmission. A major focus of Cyclospora
Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora
cayetanensis in different food matrices. Decontamination procedures
for the occurrence of this parasite in all major food types are
outlined in detail, as well as current risk assessment procedures
and regulations. The difficulty in minimizing the risk of infection
in fresh produce is covered, plus potential solutions for this
problem. This Brief not only comprehensively covers the current
state of foodborne Cyclospora cayetanensis but also looks to future
challenges in the detection, prevention and removal of this
parasite in foods.
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