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Cyclospora cayetanensis as a Foodborne Pathogen (Paperback, 1st ed. 2017) Loot Price: R1,688
Discovery Miles 16 880
Cyclospora cayetanensis as a Foodborne Pathogen (Paperback, 1st ed. 2017): Ynes R. Ortega, Lucy J. Robertson

Cyclospora cayetanensis as a Foodborne Pathogen (Paperback, 1st ed. 2017)

Ynes R. Ortega, Lucy J. Robertson

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,688 Discovery Miles 16 880 | Repayment Terms: R158 pm x 12*

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This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: April 2017
First published: 2017
Authors: Ynes R. Ortega • Lucy J. Robertson
Dimensions: 235 x 155 x 4mm (L x W x T)
Format: Paperback
Pages: 65
Edition: 1st ed. 2017
ISBN-13: 978-3-319-53585-2
Categories: Books > Medicine > General issues > Public health & preventive medicine > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-53585-4
Barcode: 9783319535852

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