This book examines the two major parasite groups that are
transmitted via water or foods: the single-celled protozoa, and the
helminths: cestodes (tapeworms), nematodes (round worms), and
trematodes (flukes). Each chapter covers the biology, mechanisms of
pathogenesis, epidemiology, treatment, and inactivation of these
parasites. This important new text offers a better understanding of
the biology and control of parasitic infections necessary to reduce
or eliminate future outbreaks in the U.S. and elsewhere.
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