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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Wine - Phenolic Composition, Classification & Health Benefits (Hardcover) Loot Price: R4,962
Discovery Miles 49 620
You Save: R736 (13%)
Wine - Phenolic Composition, Classification & Health Benefits (Hardcover): Youssef El Rayess

Wine - Phenolic Composition, Classification & Health Benefits (Hardcover)

Youssef El Rayess

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List price R5,698 Loot Price R4,962 Discovery Miles 49 620 | Repayment Terms: R465 pm x 12* You Save R736 (13%)

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Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second most abundant class of substances in nature. Wine phenolics are of considerable interest and receive more and more attention due to their implication in the organoleptic appreciation of wines (colour, flavour, astringency, bitterness, enzymatic and non-enzymatic browning, haze formation, aging behaviour) and to their bioactive functions (antioxidants, cardiovascular protective, anti-inflammatory, neuroprotective, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits of wine phenolics and the revalorization of wine chain by-products in terms of polyphenols recovery. Included within the contents are cutting edge chapters on the impact of winemaking processes on the wine phenolic composition, the relationship between laccase and polyphenols, resveratrol as a major bioactive compound and the usage of phenolic compounds for assessing of wine authenticity. Written by a group of international scientists, this book provides up-to-date reviews, overviews and summaries of current research on the wine phenolics, as well as original research. This book is an important publication which will be of great use to enologists, chemists, process engineers, biochemists, pharmacologists and food scientists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.

General

Imprint: nova science publishers
Country of origin: United States
Release date: August 2014
Editors: Youssef El Rayess
Dimensions: 260 x 180 x 25mm (L x W x T)
Format: Hardcover
Pages: 391
ISBN-13: 978-1-63321-048-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-63321-048-0
Barcode: 9781633210486

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