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Showing 1 - 3 of 3 matches in All Departments
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Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, …
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Satiation, Satiety and the Control of…
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Lipid Modification by Enzymes and…
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Trans Fatty Acids in Human Nutrition
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Kinetic Analysis of Food Systems
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Ultrasound and Microwave for Food…
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Handbook of Grape Processing By-Products…
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