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Canola - Chemistry, Production, Processing, and Utilization (Hardcover) Loot Price: R4,113
Discovery Miles 41 130
Repayment Terms: R385 pm x 12*
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Canola - Chemistry, Production, Processing, and Utilization (Hardcover): James K. Daun, Michael N a Eskin, Dave Hickling

Canola - Chemistry, Production, Processing, and Utilization (Hardcover)

James K. Daun, Michael N a Eskin, Dave Hickling

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Loot Price R4,113 Discovery Miles 41 130 | Repayment Terms: R385 pm x 12*

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This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

General

Imprint: AOCS Press
Country of origin: United States
Release date: April 2011
First published: 2011
Editors: James K. Daun • Michael N a Eskin • Dave Hickling
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 432
ISBN-13: 978-0-9818936-5-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-9818936-5-1
Barcode: 9780981893655

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