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Discover the rich tastes of slow-cooked food with this collection
of 500 recipes, from slow-cooker and clay-pot dishes to one-pot
recipes for oven and stove-top cooking. It features wonderfully
tasty comfort food that is both simple to prepare and serve,
including mouthwatering dishes from all over the world. You can
learn how to master classics such as Irish Stew, Lamb and Carrot
Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef
Hotpot and Rich Chocolate Cake. Slow-cooked recipes are ideal for
busy families who prefer easy meals with maximum taste. With many
of the recipes in this book, you simply add the ingredients to a
casserole, slow cooker or clay pot, and leave the food to cook
until you are ready to eat it. The versatility of slow cooking
techniques and the ability to create wonderful meals with little
effort can be adapted to cuisines from around the world, as shown
to great effect in this comprehensive volume. This comprehensive
collection caters for all tastes and occasions. Whatever dish you
decide to create, this book guarantees appetizing results every
time.
This title features 140 delicious jams, jellies and relishes shown
in 220 photographs. You can discover how to make 140 fabulous jams,
jellies, pickles, relishes and chutneys. Every kind of preserve and
pickle is covered in chapters on Jams and Conserves; Sweet Fruit
Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit
Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and
Mustards. It explains all the ingredients and techniques used,
selecting the most suitable fruit and vegetables, and preserving
them with salt, vinegar, sugar and alcohol. It features an amazing
range of recipes from Papaya and Apricot Jam, Rosehip and Apple
Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai
Pickled Shallots, and Honey Mustard. At-a-glance notes provides a
complete nutritional breakdown for each recipe. Homemade preserves
are delicious, easy to make and the perfect gift. This book will
help you ensure that the shelves of your store cupboard will always
be full of wonderfully tasty, fragrant condiments and confections
made in your own kitchen. The recipes cover every kind of preserve
and pickle. There are chapters on Jams and Conserves; Sweet Fruit
Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit
Preserves; Pickles; Chutneys; Relishes; Jellies; Sauces and
Mustards. Whether you are tempted by Damson Jam, Spiced Cider and
Apple Jelly, Lemon and Ginger Marmalade, Pear and Vanilla Butter,
Tart Tomato Relish, or Tarragon and Champagne Mustard, this book
will be a constant delight and inspiration.
This is good food with strong nutritional value, for people whose
cookery skill is NIX. Fresh food is much cheaper to buy and can eat
like you're in TGI Friday, your local Curry House or Trattoria. We
include The Complete Menu description of the book's recipes to show
how the book will eat.! Every recipe is described as it might be in
a Restaurant Menu! Readers will identify enough Want-to Eat dishes
to make the book irrisistable. Look at this for instance ...Mexican
Chicken: Chilli features here - spicing up cubed chicken breast,
pan cooked alongside seasoned tomatoes and onions - then grilled to
finish off a cheese and tortilla chip topping.
Homemade preserves are delicious, easy to make and a delight for
the whole family. They are increasingly popular today, with the
current accent on real foods, the concern about the origin of what
we eat and what has gone in it.
This title features over 200 delicious mouthwatering dishes to make
in a slow cooker. It is a complete guide to making the most of your
slow cooker, together with a wide range of tempting recipes for all
kinds of dishes. It is an illustrated practical reference section
explains preparation and cooking techniques to help you get the
most from your appliance. It features a comprehensive range of
classic recipes, including carrot and coriander soup, seafood
chowder, Boston baked beans, steak and kidney pie, moussaka,
special fish pie, Vermont baked maple custards and chocolate
cheesecake brownies. It includes a wide variety of stocks and
soups, sauces, fondues, preserves and desserts as well as
delectable braises, casseroles, stews and pot-roasts. This lavish
collection is the ultimate guide to making the most of your slow
cooker, with over 200 recipes ranging from all-time classic family
meals to sophisticated dinners and exciting modern creations. The
slow cooker is ideal for fuss-free, one-pot meals, such as French
onion soup or Provencal beef stew. It also cooks gently so that
delicate foods like fish, fruit and vegetables retain their
texture. Try salmon risotto, baked eggs with creamy leeks, or fresh
currant bread and butter pudding, all recipes that cook to
perfection in the slow cooker. Whether you are a recent convert to
the delights of creating easy and succulent dishes in the slow
cooker, or want to widen your existing recipe repertoire, this book
will provide endless inspiration.
This title deals with Jams, jellies, chutneys & relishes. You
can discover how to make 150 home-made delectable jams, jellies,
pickles, relishes and chutneys. It features an amazing range of
recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and
Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled
Shallots, and Honey Mustard. An expert introduction covers all the
techniques, materials and equipment you will need. Every recipe is
shown with photographic step-by-step instructions, guaranteeing
great results every time. There is nothing more satisfying than
stocking the shelves of your store cupboard with your own
preserves, and this book is the ultimate guide. A detailed
introduction covers equipment, basic methods and techniques needed.
There then follows 150 fabulous recipes: try the delicious Wild
Strawberry and Rose Petal Conserve, which goes perfectly with fresh
crusty bread, or Mango and Papaya Relish, an unusual accompaniment
to a cold meat buffet. And you can enhance your repertoire with
recipes for curds, cheeses, sauces and mustards. Beautifully
illustrated and with easy-to-follow instructions, this is an
essential source book for any
The aim of this accessible cookbook is to demystify gluten-free
cooking and show you that it's surprisingly easy to create foods
that you thought you'd never be able to eat again. The introductory
section contains clear medical and nutritional advice on all
aspects of gluten-free diets and eating. You'll find information on
the various types of gluten-free flours, what bakes they are
suitable for, and how to blend them. Then there are more than 165
tried-and-tested recipes for all kinds of breads, cakes, cookies,
pasta, pies, puddings, pastries and sauces that will revolutionize
your gluten-free diet and help you enjoy foods you may have thought
were off the menu for good. You'll find traditional recipes that
have been reworked to make them gluten free, as well as plenty of
delicious new ideas and inherently gluten-free dishes that everyone
should have in their repertoire. Wholesome breads, pasta, pastries,
puds and all manner of other sweet and savoury bakes are all
included, many of which are also dairy-free, vegetarian and/or
vegan recipes - attributes that are denoted by a clear label at the
top of the recipe. Some are also lower in refined sugar than
normal, to suit healthier eating choices, and of course all are 100
per cent gluten free. All have step-by-step instructions to ensure
success, along with a gorgeous photograph of the finished dish.
More than 13 per cent of the UK population (and up to one-third in
the USA) say that they currently avoid eating food containing
gluten. Many of these are gluten intolerant while others find
wheat-based and high-gluten products difficult to digest and simply
feel better and healthier eating a diet without or containing less
of these foods. An estimated one in a hundred people have coeliac
disease, an incurable, lifelong, autoimmune reaction to gluten, and
a similar number have a wheat allergy. For those who fall into
these camps, embarking on any restricted diet can be daunting, but
especially when you need to exclude all foods containing gluten.
Bought ready-prepared gluten-free foods can be expensive and
monotonous, and the range of basic gluten-free products such as
flours and more unusual ingredients such as xanthan gum somewhat
bewildering.
This book features delectable mousses, ice creams, terrines,
puddings, pies, pastries and cookies, shown step by step in more
than 270 gorgeous photographs. It is an irresistible collection of
recipes, which demonstrate the wonderful versatility of coffee in
the kitchen. It features all the classic coffee desserts and cakes,
such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and
Cappuccino Torte. It also includes coffee-infused variations of
recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish
Coffee Pastries and Coffee Cream Profiteroles. You can choose from
delicious souffles and meringues, puddings, fruit and iced
desserts, melt-in-the-mouth cakes, pastries, breads and biscuits.
It contains over 270 photographs, which include step-by-step
instructions and a glorious picture of every finished dish. This
sumptuous cookbook is dedicated to exploring coffee with new and
exciting recipes for all occasions, from iced delights, luxurious
tortes and melt-in-the-mouth pies and pastries, to satisfying and
more-ish biscuits and breads. The recipes give full scope to the
imagination, showing how the rich taste of coffee can transform
classic dishes into something really special. From simple sponges
to tempting tarts and velvety cheesecakes, there are desserts to
rival any professional confection. Some, such as Coffee Almond
Marsala Slice, are perfect with mid-morning coffee. Others, like
Coffee Chocolate Mousse Cake and Cappuccino Torte, make
unforgettable dinner party finales. With updated recipes and
classic pastries and cookies from all around the world, this is a
beautifully presented book with clearly explained instructions and
photographs.
This title offers a mouthwatering collection of 60 recipes in over
270 step-by-step photographs. It includes a truly delicious
collection of slow-cooked recipes for everyday meals: soups,
terrines, bakes, braises, stews, casseroles, hot-pots, pasta and
rice dishes, and even puddings and preserves. The recipes are
presented step by step with clear instructions plus photographs
showing how to cook meals that are sure to please the family. It is
a superb cookbook written for no-fuss preparation, using minimum
effort for maximum taste. Featured dishes include crockpot classics
such as French onion soup, seafood chowder, Lancashire hot-pot,
Boston baked beans, and sticky coffee and pear pudding. It offers a
complete nutritional analysis of the fat, carbohydrate, salt and
calorie count for each recipe is included. Slow cookers and
crockpots take the pressure out of mealtimes: you can prepare the
ingredients in advance, switch on the slow cooker and then stay out
of the kitchen while the food simmers slowly for several hours.
Meals can be timed to be ready to eat on the return home from work
or school, and this gentle cooking technique extracts the very best
from the ingredients. Here is a great range of uncomplicated slow
cooker recipes for everyday eating, divided into sections on soups
and appetizers; fish and shellfish; poultry and game; meat dishes;
vegetarian and side dishes; desserts and cakes; and preserves and
drinks. This easy-to-follow book is simply packed with ideas for
preparing and cooking 60 wonderful slow cooker recipes.
Everything you need to know about making delicious cookies and
biscuits is given in this practical cookbook. The in-depth
introduction covers the basic techniques, from making different
dough to decorating and icing ideas.
This is a comprehensive cookie collection with hundreds of recipes
ranging from well-known classics to excitingly different ideas to
tempt your taste buds. It features treats for every occasion, from
afternoon tea to kids' parties, as well as chocolate indulgences,
healthy options, cookies for special dietary requirements and
delicious no-bake variations. It offers recipes that include
Creamed Coconut Macaroons, Lemon Drizzle Bars, Apple and Cinnamon
Muffins, Baklava and Gingerbread House Cookies, Very Low-fat
Brownies, Marshmallow Toasties and Ice Cream Sandwiches. It
includes a guide to essential techniques such as preparation,
baking and decorating, along with useful information on
ingredients, equipment and storage. Everyone loves the smell of
freshly baked cookies, conjuring up images of home, comfort and
childhood days. This book contains recipes for over 290 classic
cookies, muffins, bars and brownies from all over the world that
will delight and inspire. There are traditional tea-time treats and
breakfast bakes, extravagant celebration cookies, a selection of
cookies suitable for people with special dietary requirements, and
a fun chapter of cookies for kids. From brandy snaps to gingerbread
teddy bears, this wonderful book provides a complete guide to
making and decorating cookies. With over 1000 photographs, plenty
of tips and step-by-step techniques, it will ensure perfect results
every time.
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Sauce Bible (Paperback)
Catherine Atkinson
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R445
R357
Discovery Miles 3 570
Save R88 (20%)
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Ships in 12 - 17 working days
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This title features 400 fail-safe recipes to transform everyday
dishes into feasts, shown step by step in 1400 photographs. You can
add something special to every type of dish and every kind of
occasion, with recipes for a wonderful range of accompaniments,
from classic sauces to spiced mustards. It is a detailed
introduction to the art of sauce-making and preserving, from making
stocks and marinades to setting jams and jellies. It includes
quick, easy recipes for creamy dips, fiery salsas, tasty relishes,
spicy marinades and simple dressings: try calvados and apple sauce
for pork, sweet pepper salsa for fish, or basil and lemon
mayonnaise for salads. You can try making some of the tempting
preserves to stock up your pantry, from green tomato chutney and
spiced apple mincemeat to quince and coriander jelly, and blueberry
and lime jam. Make every meal memorable with this practical and
accessible guide to the complementary sauces, salsas and
accompaniments that we love to add to our food. Over 400 original
recipes add an inspirational touch to every conceivable kind of
meal, whether it's a rich gravy for a roasted leg of lamb, a tangy
orange sauce for duck, a quick crunchy satay for shredded
vegetables or a stunning series of party dips, tangy dressings,
sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich
dessert creams. Many of these recipes will also make fantastic
gifts, such as Christmas chutney, tarragon and champagne mustard,
rumtopf, and spiced apple mincemeat. From much-loved standbys such
as Bolognese sauce, mango chutney, and pickled onions to
stand-alone sweet preserves such as apricots in amaretto, this is
an inspiring kitchen compendium.
If you love to bake, then here is the ultimate recipe collection of
deliciously appealing individual cakes, traybakes, pastries and
confectionery. Here are all the traditional favourites such as
gingerbread and madeleines, and classics such as rocky road
chocolate bar, as well as contemporary recipes such as creamy fig
and peach slices. Recipes for everyday plain and filling fare sit
alongside rich, chocolate treats, delectable tarts, and generous
pastries. Brownies of every description imaginable are included as
well as plenty of variations on flapjacks, cereal bars, cupcakes,
muffins and more. With 240 winning recipes to choose from there is
sure to be a cake to suit everyone. All the recipes have been tried
and tested and are illustrated with a gorgeous photograph.
Step-by-step instructions guide you through each stage of baking
and decorating, to help achieve results that you can be proud of.
This is the definitive book about chocolate and coffee, with a
classic compilation of delicious recipes. It begins by telling the
story of the cocoa bean, and then contains over 200 of the most
devilish chocolate recipes ever conceived, including Death by
Chocolate, Mississippi Mud Pie and Black Forest Gateau. The second
section traces the social and cultural impact of coffee through
history, and features over 100 coffee desserts and cakes, including
Tiramisu, Mocha Sponge Cake and Cappuccino Torte.With every recipe
shown step by step, and with over 1300 photographs, this is the
ultimate bible for all chocolate and coffee lovers.
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Pastry (Paperback)
Catherine Atkinson
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R456
R368
Discovery Miles 3 680
Save R88 (19%)
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Ships in 12 - 17 working days
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This is the complete guide to successful pastry making, with 135
delicious recipes and all the essential information you need to
make perfect pastry every time. It includes recipes for all the
types of pastry, from shortcrust and choux to puff, strudel,
hot-water crust and filo. It offers practical advice on preparing a
range of tasty fillings, and recipes for great pie glazes and
sauces.
Everyone is talking about healthier eating - but we are all so busy
that cooking has lost its place in our busy lifestyles. This
brilliant book shows you that you don't have to spend hours in the
kitchen in order to make healthy and delicious meals for yourself
and your family. And once you get into the habit of healthy eating,
you'll not look back at those fat-laden and nutritionally empty
ready-mades you thought were the only quick option. Here you'll
find healthy meals that take only minutes to prepare - stylish and
modern eating with real goodness and flavour that's also fast and
easy.
Invest 10 minutes in yourself...and change up to a better life. I
promise! You won't miss a thing - including your old waistline! As
Delia says, '...just because you want to eliminate fat...doesn't
mean you have to eat foods that are boring...'. Firstly I focused
on the flavours. Then I made it low fat. You can entertain friends
with these quick recipes and be sure they won't guess they are
eating low fat. Enjoy good traditional food here and avoid health
problems like heart disease, artery problems and excess weight. All
you have to do is make the change to be rewarded! You will lose
weight and regain your figure. This healthier diet will take years
off you! Enjoy my weekly plan of hearty main courses and desserts
to get you started. Everything is quick and easy. Simply take the
first step and you'll never look back. Eat up, trim down and get
healthy. Put youth back into your skin and gloss to your hair. How
good is that!
Keep mealtimes simple with over 300 mouthwatering dishes to make in
a slow cooker or casserole, shown in 1300 photographs. It is the
essential step-by-step guide to using a slow cooker and creating
wholesome one-pot meals. It includes hearty soups and chowders,
tasty terrines, melt-in-the-mouth braises, succulent roasts,
comforting hot-pots, satisfying pasta and rice dishes, divinely
creamy custards, light-as-air steamed puddings, rich preserves, and
even hot punches and drinks. This cookbook is designed for those
with busy lives who want to eat tasty, nutritious meals without the
need for fussy or time-consuming cooking techniques. A detailed
reference section describes all the equipment, including slow
cookers, clay pots, tagines, tians, chicken bricks, bean pots,
casseroles, pans and woks. There are recipes for classic stews and
casseroles, tender roasts and pot-roasts, rice and pasta dishes,
delectable baked fish dishes, superb shellfish recipes, glorious
vegetarian dishes, and irresistible desserts and bakes. This
practical volume is a one-pot recipe resource for time-conscious
cooks who want to serve delicious, comforting food with ease.
This title helps you make and bake over 100 mouthwatering cookies,
biscuits and bars with 450 step-by-step photographs. Features:
cookies for every occasion from simple, low-fat oatcakes, crackers
to serve with cheese and no-bake biscuits to indulgent celebrations
such as extravagant dessert cookies, sticky bars and brownies, and
festival gifts; teatime treats and dessert delights to enjoy
include almond-scented chocolate cherry wedges, cappuccino swirls,
spicy fruit slices, praline pavlova cookies, mini fudge bites and
sticky marmalade squares; includes a comprehensive introduction to
equipment, ingredients and essential techniques for making cookies,
together with ideas for decorating, storing and presentation, and
packaging for gifts; and with more than 450 glorious photographs,
each recipe has a picture of the final cookie and illustrated
step-by-step instructions to ensure great results every time. This
book is perfect for anyone who loves baking cookies. The
introduction covers preparation and baking, along with plenty of
tips on toppings, icings, edible decorations and presentation. The
main section features over 100 delicious recipes for every occasion
from coffee mornings and afternoon teas to bulk-baking for buffets
and charity events. You'll even find healthy options and no-bake
treats. From everyday butter cookies to the most extravagant
chocolate truffle cookies, there's something here for everyone.
Novice bakers and expert cooks will find here all the inspiration
they will ever need to create an exciting range of cookies that
both look and taste superb.
This book contains over 400 wonderful recipes for cookies,
biscuits, muffins, bars and brownies that will delight, inspire and
fill the oven with delicious baking all year round. It includes
classic teatime recipes such as coconut macaroons and apple and
cinnamon muffins; celebration cookies such as baklava and brandy
snaps; cookies for people with special dietary requirements,such as
gluten-free cashew nut button cookies; and a fun section of cookies
for kids, including peanut butter and jelly cookies and ice cream
sandwiches. With plenty of tips and illustrated step-by-step
techniques throughout,the book will ensure perfect results every
time.
Fibre plays an essential part in a healthy diet, but most people don't
get enough. Few of us know how much we should be consuming or how to
increase our daily intake. This book answers these questions in detail
and provides 70 delicious, fibre-rich recipes that will become
favourites in your household.
The Healthy Fibre-rich Cookbook covers the most recent developments and
nutritional knowledge about fibre. There's no need to buy a whole range
of specialist ingredients; it's simply about adjusting your meals and
eating habits. Here you will find a wide range of up-to-date recipes to
inspire you throughout the day and show how easy it is to incorporate
more fibre into your diet. This will include:
- Buttermilk banana pancakes
- Smoked paprika babaganoush
- Chicken empanadas
- Roasted vegetable and butterbean crumble
- Wholemeal spelt and honey biscuits
With this book you will get to know your gut, increase your fibre
intake and feel better.
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