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This title features sensational stir-fries from around the world.
There are fabulous quick wok dishes from China, Vietnam, Cambodia,
Singapore, Indonesia and Japan with soups, appetizers, fish, meat,
noodles and desserts shown in over 500 photographs. This is the
best-ever guide to wok and stir-fry cooking, with practical
step-by-step recipes plus glorious pictures of the finished dishes
for perfect results. It offers a mouth-watering collection of
traditional and modern meals for every occasion including vegetable
tempura, steamed fish skewers on rice noodles, stir-fried chicken
and cashews, and spicy shredded beef. It makes use of all the many
techniques used in cooking with a wok such as steaming, shallow-
and deep-frying, stir-frying, glazing and simmering. It features
at-a-glance nutritional analysis of energy, carbohydrate, fat and
cholesterol to help you plan your meals. Cooking with a wok brings
out the best in fresh food with enticing spices and tangy taste
combinations. The wok is ideal for making all kinds of dishes,
including crab dim sum with Chinese chives, special chow mein, and
classic beef rendang. You can enjoy 500 failsafe wok recipes, using
cooking techniques such as stir-frying, steaming, braising and
deep-frying. This book includes snacks and finger food, soups,
appetizers, poultry, meat, shellfish and fish, vegetarian main
dishes, noodles, rice, salads and side dishes, plus desserts. From
crispy tempura seafood to green curry puffs and sizzling red-hot
chilli beef there is something here for every occasion.
This vibrant book brings together the authentic cooking styles of
Spain, Africa and the Middle East in a collection of more than 300
recipes. All the archetypal dishes are featured, including the
much-loved and appetizing Middle-Eastern mezze dishes such as
Falafel and Houmus, slow-cooked Moroccan tagines and vibrant
Spanish paellas, but also exotic dishes such as Joloff Chicken and
Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400
photographs, these easy-to follow recipes, with step-by-step
instructions and professional tips, make a superb resource of
ideas, and a perfect instructional guide.
This book features spicy and aromatic dishes shown step by step in
over 350 superb photographs. It explores the amazing versatility of
this ancient cooking vessel, with a detailed introduction covering
the history of the wok and how to use it, followed by 75 fabulous
dishes with a Far Eastern theme. It contains everything you need to
know about cooking with a wok, including instructions on
preparation, deep-frying, stir-frying, steaming and simmering
techniques. It includes recipes from China and South-east Asia,
including Tung Tong, Thai Spring Rolls and Chicken Rendang,
together with delicious contemporary fusion dishes such as Orange
and Ginger Glazed Poussins, and Langoustines with Lemon Grass
Risotto. The simple wok is one of the world's oldest cooking
implements, used for stir-frying, steaming and deep-frying. This
book brings together a collection of over 75 wonderful dishes that
are speedy and easy to make. There are recipes for every occasion,
from succulent steamed dim sum and crisp-fried crab claws to quick
and fresh stir-fries, slowly simmered curries, and hot and spicy
parcels.Every recipe is photographed in step-by-step sequence, with
an inspirational picture of the finished dish. With over 350
tempting photographs, this book celebrates all that is good about
easy cooking, using one of the world's best-loved kitchen tools.
This is a mouthwatering collection of simple, meat-free meals for
the busy vegetarian cook, shown in over 170 fabulous photographs.
This is an inspiring collection of 190 quick-and-easy vegetarian
recipes. It includes a fabulous selection of dishes that can be
prepared and cooked in 20 minutes or less, from nutritious
breakfasts and brunches; sumptuous soups and appetizers; tasty
snacks and light meals to meat-free main courses; fuss-free salads,
side dishes, dips and sauces; and, simple sweet treats. The
preparation and cooking time for each dish is given clearly, to
help you choose the perfect recipe when time is limited. Stunning
photographs accompany the step-by-step recipes, and a variety of
cook's tips and variations provide helpful advice throughout.
Complete nutritional information is provided for every recipe.
Today's hectic lifestyle often leaves vegetarians at a loss for
simple ideas for midweek meals and speedy suppers. This fabulous
collection contains 190 mouthwatering vegetarian dishes that can
all be put on the table in 20 minutes or less, from nourishing
breakfasts, simple soups and elegant appetizers to hearty mains,
refreshing salads and delectable desserts. Recipes include Golden
Gruyere and Basil Tortillas, Warm Broad Bean and Feta Salad, and
Mushroom Stroganoff. Over 170 inspirational pictures and
easy-to-follow step-by-step instructions make this book ideal for
all busy vegetarian cooks.
This title features perfect puddings, from the everyday family
classics to sumptuous dishes for entertaining. It includes 50
delicious classic puddings from the creamy to the glorious. All the
traditional puddings are included, from family favourites, such as
Bread and Butter Pudding, to indulgent treats, such as White
Chocolate Parfait and Crepes Suzette. Full colour step-by-step
photographs clearly illustrate each recipe, ensuring success. An
easy-to-follow introduction provides you with all you need to know,
from essential equipment to how to make a basic custard. Each
recipe has clearly written text accompanied by a picture of the
finished dish. For those of us who fondly remember eating rich,
gooey, home-made puddings as children, it comes as no surprise to
see the traditional pudding making a comeback into fashion. It is a
rare thing to find a dish that is greeted with delight by all, but
the classic pudding, be it a creamy rice pudding or a sumptuous
steamed Christmas pudding with all the trimmings, is such a dish.
One characteristic of all good puddings is an inherent simplicity.
The recipes featured here use a relatively small number of
ingredients and have straightforward methods so that even the most
inexperienced of cooks will be producing classics such as Sticky
Toffee Pudding and Mississippi Pecan Pie in next-to-no time.
From the mountains of southern Chile and the vast plains of
Argentina to the tropical islands, this book offers an overview of
Caribbean, Central and South American food and cooking. Start off
with Spicy Beef Empanadas or serve Mexican tostadas with beans,
chicken, guacamole and cheese for lunch. Fish is always popular,
with the focus on fresh dishes such as sea bassceviche and crab and
corn gumbo. Desserts such as quindao, a Brazilian coconut flan,
focus on aromatic fruits to cleanse the palate. Also included is a
listing of regional ingredients, from staples such as corn and
plantains to exotic items including chayotes and cassava.
This book features best-loved recipes for every meal: over 180
timeless dishes with step-by-step instructions shown in 800
photographs. There are recipes for every occasion, from mid-week
family meals and classic Sunday lunches to simple suppers, relaxed
weekend meals and entertaining for dinner parties. It includes
soups, egg and cheese dishes, salads, rice, risotto, pasta,
gnocchi, noodles, pan-fried dishes, stews, casseroles, curries,
stove-top dishes, grills, griddled dishes, roasts, baked dishes,
pizzas, tarts and pies. It offers step-by-step instructions that
make every recipe easy to make, and over 800 photographs ensure
perfect results. This essential cookbook provides wonderful ideas
for main courses for every occasion, featuring dishes from around
the world to suit every taste and every kind of diet. With a
mixture of well-loved classics and modern cuisine, it contains
recipes for the traditional Sunday lunch, the big family feast, the
intimate romantic meal for two, and the evening dinner party to
impress friends and colleagues. From Roasted Rataouille Moussaka to
Seared Swordfish with Citrus Dressing, a wide range of delicious
main courses is included. Entertain in style and with confidence,
drawing on this authoritative book for all the information,
inspiration and ideas that you require.
Discover the rich tastes of slow-cooked food with this collection
of 500 recipes, from slow-cooker and clay-pot dishes to one-pot
recipes for oven and stove-top cooking. It features wonderfully
tasty comfort food that is both simple to prepare and serve,
including mouthwatering dishes from all over the world. You can
learn how to master classics such as Irish Stew, Lamb and Carrot
Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef
Hotpot and Rich Chocolate Cake. Slow-cooked recipes are ideal for
busy families who prefer easy meals with maximum taste. With many
of the recipes in this book, you simply add the ingredients to a
casserole, slow cooker or clay pot, and leave the food to cook
until you are ready to eat it. The versatility of slow cooking
techniques and the ability to create wonderful meals with little
effort can be adapted to cuisines from around the world, as shown
to great effect in this comprehensive volume. This comprehensive
collection caters for all tastes and occasions. Whatever dish you
decide to create, this book guarantees appetizing results every
time.
This title offers 400 delicious and quick step-by-step recipes for
the busy book, featuring more than 1600 photographs. It is an
unbeatable selection of 10-minute, 20-minute and 30-minute recipes
that combine convenience and speed with fresh, healthy foods and
tastes. It is a delicious collection of easy-to-prepare recipes,
including breakfasts, appetizers, snacks, family meals, suppers,
dinner parties, indulgent desserts and a range of meat, poultry,
vegetarian and pasta main course dishes. It is an introductory
guide to no-fuss cooking advises on must-have utensils, simple ways
to stock a store cupboard, short-cut baking ingredients and how to
prepare stocks, marinades, dips, sauces, condiments and preserves.
Nutritional information detailing fats, carbohydrates and calorific
content will enable the reader to incorporate these quick-fix meals
into a balanced diet. With over 400 original recipes, this is the
ultimate guide to healthy, home-cooked food that can be rustled up
in a matter of minutes. Beginning with ideas for breakfast and
brunch - from porridge to buttermilk pancakes - this book is also
packed with ideas for mid-morning snacks and lunches, whether you
crave a classic banana smoothie, spicy plantain chips, griddled
tomatoes on soda bread or a deli-style Caesar salad. A classic
range of fish, chicken, pork, beef and lamb dishes prove that quick
cooking and succulent meats are perfect partners, while the
collection of vegetarian and pasta mains, side dishes and tasty
salads burst with taste and texture. Desserts such as chocolate rum
souffles or passion fruit creams make a perfect end to a delightful
meal.
This is a fabulous collection of over 120 recipes for delicious
dishes cooked in just one pot, shown in 300 step-by-step
photographs. This inspiring collection of recipes includes over 120
dishes prepared in just one pot. It opens with a useful
introduction, featuring the equipment used for one-pot cooking,
from pots and pans to woks, casseroles and baking dishes, and
includes essential techniques, such as stewing, braising,
casseroling, stir-frying and pan-frying. The superb collection of
recipes is divided into six easy-to-use chapters. The first chapter
includes hearty soups, such as Spanish Potato and Garlic Soup and
spicy French Bouillabaisse. In the main course chapters there are
recipes such as Citrus Beef Curry, Grouse with Orchard Fruit
Stuffing, Classic Coq au Vin, and Chicken and Prawn Jambalaya.
There is also a variety of vegetarian courses to choose from and a
chapter of side dishes. With its useful, informative introduction
and delicious, simple-to-prepare recipes, this inspirational yet
practical book shows just how easy cooking in one pot can be. It
offers wonderful comfort food that's cooked in just one pot, from
slow-cooked stews and tasty, warming casseroles to quick and easy
stir-fries and soups. It also offers practical tips on the best
equipment for one-pot cooking as well as essential step-by-step
cooking techniques. It includes over 170 delicious recipes
illustrated with 300 beautiful colour photographs and
easy-to-follow step-by-step instructions. Recipes from around the
world include Italian Farmhouse Soup, Seafood Chowder, Fillet of
Beef Stroganoff, Risotto with Chicken, and Tofu and Vegetable Thai
Curry.
History may be written by the victors, but as Wolfgang Schivelbusch
argues, it is the losers who often have the last word. Focusing on
three case studies - the American South after the Civil War, France
after defeat by Prussia in 1871, and Germany following the First
World War - Schivelbusch reveals the complex psychological and
cultural responses of vanquished nations to the experience of
military defeat.
This title features 200 fabulous fuss-free recipes for the busy
cook, including instant indulgences, healthy snacks, family meals
and last-minute entertaining, with over 800 photographs. There are
200 fuss-free recipes: quick and easy cooking for every kind of
meal and occasion, with over 800 photographs to guarantee success.
How to make clever use of fresh and tasty ingredients to produce
delectably quick appetizers, quick-fix lunches, nutritious main
courses, irresistible desserts and tempting drinks? This title
offers advice on how to create meals with flavour and texture from
fewer ingredients, make use of quick-cook methods, minimize kitchen
utensils, and rustle up a wide range of simple and speedy
accompaniments. Clear step-by-step instructions guide you through
every stage of preparation and explain specific techniques, and
there is an inspiring colour photograph of every dish. Full
nutritional information listed for every recipe makes it easy to
work out healthy options for special diets. This is the ultimate
guide to producing fast and flavoursome food in a matter of
minutes, with delicious recipes that require minimal preparation
and cooking time. There are recipes in the book to suit every kind
of meal and appetite, from a simple smoked salmon and chive
omelette for an indulgent midday lunch, to a quick yet classic dish
of mussels in white wine for supper. There are fantastic ideas for
rustling up quick but unusual accompaniments, such as creamy
polenta with dolcelatte, and perfect speedy party dishes such as
chilli-spiced chicken wings. Home-made delights like grilled
pineapple and rum cream will leave the frozen supermarket desserts
sitting on the shelf.
Keep mealtimes simple with over 300 mouthwatering dishes to make in
a slow cooker or casserole, shown in 1300 photographs. It is the
essential step-by-step guide to using a slow cooker and creating
wholesome one-pot meals. It includes hearty soups and chowders,
tasty terrines, melt-in-the-mouth braises, succulent roasts,
comforting hot-pots, satisfying pasta and rice dishes, divinely
creamy custards, light-as-air steamed puddings, rich preserves, and
even hot punches and drinks. This cookbook is designed for those
with busy lives who want to eat tasty, nutritious meals without the
need for fussy or time-consuming cooking techniques. A detailed
reference section describes all the equipment, including slow
cookers, clay pots, tagines, tians, chicken bricks, bean pots,
casseroles, pans and woks. There are recipes for classic stews and
casseroles, tender roasts and pot-roasts, rice and pasta dishes,
delectable baked fish dishes, superb shellfish recipes, glorious
vegetarian dishes, and irresistible desserts and bakes. This
practical volume is a one-pot recipe resource for time-conscious
cooks who want to serve delicious, comforting food with ease.
This title features 500 scorching recipes from India and the
Caribbean to Mexico, Thailand and South-east Asia. You can explore
the rich diversity of chilli in classic hot recipes such as Green
Chilli Dumpling Soup, Thai Green Fish Curry, Wok-fried Crab with
Red Chilli, Pak Choi in a Spicy Lime and Coconut Dressing, and
Chilli Dhal Curry. Recipes include: soups; appetizers and snacks;
fish and shellfish dishes; chicken and poultry dishes; meat dishes;
vegetable dishes; pasta, noodles and rice; side dishes; salads; and
relishes, pickles and salsas. It includes both subtly spiced
recipes as well as red-hot dishes, with ideas suitable for every
palate and occasion. Every recipe has easy-to-follow step-by-step
instructions and complete nutritional information. Bring a flash of
fire to your cooking with these inspiring chilli recipes specially
gathered together from all over the world to tempt your taste buds.
The book contains all the popular chilli classics such as Tangy
Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with
Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and
Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a
Chilli Tomato Dip. Make the most of every kind of chilli - red and
green, fresh and dried - including jalapenos, cayennes, Anaheim
chillies and poblanos. With 500 photographs and tried-and-tested
instructions, plus cook's tips supplying information throughout on
chilli cuisine, this is an essential sourcebook for anyone wanting
to discover exciting red-hot, spicy food.
This book features best-ever dishes for family meals, quick
suppers, dinner parties and special events, shown in more than 500
tempting photographs. It is a classic collection of 500 appetizing
main-course recipes suitable for all occasions, from simple meals
for one or two, to family feasts and celebrations. It includes
delicious vegetable, fish and shellfish, poultry and meat dishes
that everyone will enjoy, together with soups, salads, pasta, rice,
noodles, pizzas, tarts and pies. It features exciting international
cuisine from Spain and the Mediterranean, Eastern Europe, Turkey,
South-east Asia, Japan, Mexico, the Caribbean and Africa. This
fabulous cookbook provides the perfect easy-to-use compendium for
people who want more variety at their dinner table. From
traditional meals such as Classic Fish Pie and Roast Chicken with
Herb Stuffing, to more adventurous and internationally inspired
dishes such as Seafood Laksa and Chicken Chow Mein, this wonderful
guide features a dish for all tastes. There are also vegetarian
ideas such as Roasted Ratatouille Moussaka and Jamaican Black Bean
Pot. Whether it is a light lunch, a family meal or a special
dinner, there is a wide array of delicious options to choose from,
and the book is suitable for both the novice and the more
experienced chef.
The simple wok is one of the world's oldest and most popular
cooking implements. Inspired by its versatility, and the delicious
tastes of South-east Asia, this irresistible book brings together a
mouthwatering collection of dishes. An expert introduction provides
information on types of wok, its history and other special
equipment, as well as practical advice on preparing ingredients and
using a wok. There are 180 recipes from a range of culinary
traditions from the sweet coconut curries of Southern India to the
fiery Thai stir-fries. Every dish is photographed step by step,
making it easy to achieve success every time.
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Paperback
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R383
R318
Discovery Miles 3 180
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