William Wordsworth (1770-1850) needs little introduction as the central figure in Romantic poetry and a crucial influence in the development of poetry generally. This broad-ranging survey redefines the variety of his writing by showing how it incorporates contemporary concepts of language difference and the ways in which popular and serious literature were compared and distinguished during this period. It discusses many of Wordsworth's later poems, comparing his work with that of his regional contemporaries as well as major writers such as Scott. The key theme of relationship, both between characters within poems and between poet and reader, is explored through Wordsworth's construction of community and his use of power relationships. A serious discussion of the place of sexual feeling in his writing is also included.

Readers and reviewers alike have fallen in love with Michael Baron's work from the publication of his very first book. Nicholas Sparks fans will rejoice, said RT Book Reviews of When You Went Away. Mr. Baron touches my heart and soul, said Coffee Time Romance in its review of Crossing the Bridge. Genre Go Round Reviews called The Journey Home a great family drama, while CMash Loves to Read said that Spinning was an engrossing read that pulls on your heartstrings and doesn't let go, even after you read the last page.
With Anything, Michael Baron again draws readers into a world of deep emotion, compelling relationships, and heartfelt humor, and this time he adds a touch of fantasy. Ken and Melissa are at the dawn of a magnificent life together. A passionate romance has led them to the doorstep of marriage. While searching for the perfect wedding present for Melissa, Ken stumbles into a mysterious shop. There, he is given an extraordinary opportunity - to look in on Melissa when she was a girl. Ken has always wished he could have known Melissa from the day she was born and this seems like an incredible blessing.
Until he discovers a terrible secret in Melissa's past, one so awful she has found it impossible to mention to him.
Now Ken has another extraordinary opportunity. He can go back in time and change the horrible event that has left an indelible mark on Melissa. He can free her of this burden - but doing so could change things so completely that they might never meet.
Ken has repeatedly told Melissa that he would do anything for her. But would he truly do anything?
At once a wildly romantic tale and a compelling human adventure, Anything brings Michael Baron's storytelling to a dramatic new level.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Entire first series of the popular TV show. In 'Encounter at Farpoint', a double length story, the Enterprise encounters a planet that is being threatened by an alien creature - and to make matters worse, Picard is called before the super-being Q to answer questions on behalf of humanity. 'The Naked Now' has the cew infected by a deadly virus which manifests itself in such symptoms as intoxication and promiscuity.

'Code of Honour' sees Tasha kidnapped by an alien who wants her as his mate. 'The Last Outpost' finds the Enterprise coming face-to-face with the Ferengi for the first time. In 'Where No One Has Gone Before', a warp experiment goes wrong and flings the Enterprise into a strange galaxy billions of light-years from its starting point.

'Lonely Among Us' has Picard's body becomes the host for an alien entity. 'Justice' sees the unfortunate Wes Crusher sentenced to death for violating a local custom on an alien world. 'The Battle' finds Picard taking on DaiMan Bok, who wants revenge for the death of his son.

'Hide and Q' has the crew of the Enterprise D plagued once more by the cosmic trickster Q. 'Haven' sees Riker's heart set to break when Deanna is forced into an arranged marriage. In 'The Big Goodbye', Picard indulges his love of film noir detective stories on the holodeck, only to end up trapped when the system malfunctions.

'Datalore' has the crew of the Enterprise discover the component parts of Lore, Data's twin brother, on a devastated planet. 'Angel One' sees Riker caught up in the politics of a planet ruled entirely by women. '11001001' finds the Enterprise hijacked by an alien race called the Bynars, who upgrade the ship's computer to their own ends.

'Too Short a Season' has the Enterprise accompany the ageing Admiral Mark Jameson to Mordan IV, where his mission is to secure the release of Federation hostages. 'When the Bough Breaks' sees Wesley and various other children from the Enterprise kidnapped by the technologically advanced but sterile civilisation on the planet Aldea. In 'Home Soil', it transpires that the Enterprise is under attack from Microbain, a microscopic life-form, after Data is attacked by a laser drill.

'Coming of Age' finds Wesley preparing to sit an Academy exam, while Picard is investigated by the unpopular Lt Commander Dexter. 'Heart of Glory' has the Enterprise play host to two Klingons who claim to have been attacked by Ferengi. 'The Arsenal of Freedom' sees Picard lead a team to the lifeless planet Minos to search for the USS Drake.

'Symbiosis' finds Picard caught in the middle of a war between the narcotics-addicted Ornarans and their enemies the Brekkans, who possess a possible cure. In 'Skin of Evil', an Enterprise shuttlecraft crash lands on Vagra II and is captured by the evil Armus. 'We'll Always Have Paris' sees the man married to Picard's first love create a hole in the universe.

'Conspiracy' has Picard's best friend suffer from an acute paranoia which leads to the destruction of his starship being destroyed. Finally, in 'The Neutral Zone', the crew encounter an enemy stronger than any they have come across before.

Where's the Fab Five? At a pride parade? Remodeling a house? At a thrift shop? Find all five members of the cast of Queer Eye-plus Neon the dog and additional hidden items-in more than a dozen unique settings within this original and officially licensed search-and-find activity book. Search for the beloved cast of Queer Eye-plus Antoni's adorable pooch, Neon-in more than a dozen fun settings within this original officially licensed search-and-find activity book inspired by the Fab Five and their unique areas of expertise. This book also invites you to look for additional items and accessories within each fully illustrated scene. Can you spot JVN's missing heel? How about Antoni's bandana? Good luck, queen! © 2023 Scout Productions, Inc. All Rights Reserved.

American Exceptionalism provokes intense debates culturally, economically, politically, and socially. This collection, edited by Charles W. Dunn of Regent University's Robertson School of Government, brings together analysis of the idea's origins, history and future. Contributors include: Hadley Arkes, Michael Barone, James W. Ceasar, Charles W. Dunn, Daniel L. Dreisbach, T. David Gordon, Steven F. Hayward, Hugh Heclo, Marvin J. Folkertsma, William Kristol, and George H. Nash. While many now argue against the policies and ideology of American Exceptionalism as antiquated and expired, the authors collected here make the bold claim that a closer reading of our own history reveals that there is still an exceptional aspect of American thought, identity and government worth advancing and protecting. It will be the challenge of the coming American generations to both refine and examine what we mean when we call America "exceptional," and this book provides readers a first step towards a necessary understanding of the exceptional purpose, progress and promise of the United States of America.

William Wordsworth (1770-1850) needs little introduction as the central figure in Romantic poetry and a crucial influence in the development of poetry generally. This broad-ranging survey redefines the variety of his writing by showing how it incorporates contemporary concepts of language difference and the ways in which popular and serious literature were compared and distinguished during this period. It discusses many of Wordsworth's later poems, comparing his work with that of his regional contemporaries as well as major writers such as Scott. The key theme of relationship, both between characters within poems and between poet and reader, is explored through Wordsworth's construction of community and his use of power relationships. A serious discussion of the place of sexual feeling in his writing is also included.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called 'survival curves' can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin - -N-oxalyl-L- , -diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities. The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Points" approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

Including poems from Emily Dickinson, John Clare, D.H. Lawrence, Stevie Smith, Seamus Heaney and many more, this collection of poems about bats is a source of inspiration and mythology, flitting in and out of human experience in some unexpected ways.

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese. The authors discuss some of the most important parameters, and how their modification can lead to a variety of cheese and dairy products. This Brief also addresses the question, if cheese makers can standardize their production procedures, and what role chemistry may play in that. Another important point addressed here are the sources of failures in the curd production, e.g. in packaging systems. Readers will find selected examples of helpful analytical techniques for studying and evaluating curd quality, and for monitoring the chemical evolution of selected chemical substances or protein aggregation.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes how the presence of amines is influenced by different factors such as cheese variety, seasoning and microflora. The authors compare typical profiles of different products, e.g. ripe vs. unripe cheeses, focusing also on the different types of mozzarella cheeses. The Brief also introduces several analytical methods and simulation techniques, which are being used to evaluate the evolutive profiles of different selected molecules, protein aggregation, or proteolysis.

Credit Medicine is a how-to guide in helping you repair your credit. This amazing book will walk you step-by step through the credit restoration process and will show you how to fix your credit the right way! There are real solutions to the problem of poor credit and we can help restore your credit rating to good health. Comprehensive and easy to understand, Credit Medicine puts everything you need to know in laymen's terms, so you can complete the credit restoration process on your own. It includes not only detailed, proven strategies for credit repair, but also step-by-step instructions. This is the same process I use to help my clients achieve a credit score that allows them to move forward and enjoy the feeling of credit worthiness. Don't delay! Get started right now and begin the process of restoring your financial health. You'll feel so much better!