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Chemicals in the Food Industry - Toxicological Concerns and Safe Use (Paperback, 1st ed. 2020) Loot Price: R1,811
Discovery Miles 18 110
Chemicals in the Food Industry - Toxicological Concerns and Safe Use (Paperback, 1st ed. 2020): Rachid Chaib, Michele Barone

Chemicals in the Food Industry - Toxicological Concerns and Safe Use (Paperback, 1st ed. 2020)

Rachid Chaib, Michele Barone

Series: Chemistry of Foods

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Loot Price R1,811 Discovery Miles 18 110 | Repayment Terms: R170 pm x 12*

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This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Chemistry of Foods
Release date: March 2020
First published: 2020
Authors: Rachid Chaib • Michele Barone
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 70
Edition: 1st ed. 2020
ISBN-13: 978-3-03-042942-3
Categories: Books > Science & Mathematics > Chemistry > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-042942-3
Barcode: 9783030429423

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