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Quality Systems in the Food Industry (Paperback, 1st ed. 2019)
Loot Price: R1,666
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Quality Systems in the Food Industry (Paperback, 1st ed. 2019)
Series: Chemistry of Foods
Expected to ship within 10 - 15 working days
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This book explains the role of food-oriented (or 'food-centric')
quality system standards in the modern food and beverage industry.
It discusses food safety schemes based on the international norm
ISO 9001 and the "Hazard Analysis and Critical Control Points"
approach, and also introduces the new Global Standard for Food
Safety (GSFS) and the International Featured Standard (IFS, 7th
ed.), outlining standardization for international equivalence
(while maintaining the necessary flexibility and independence -
which is not always easy an easy task).Providing selected specific
examples, it examines the problems of chemical additives and
possible cross-contaminations between different production lines,
as well as adequate reactions to and handling of intentional
adulterations. In addition, it includes a chapter focusing on
quality audits and technical data sheets in the food industry, and
a final chapter describing the certification of food-grade
lubricants in the food industry, especially with regard to
allergenic substances.
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