Mass Spectrometry: Techniques for the Structural Characterization
of Glycans presents new methods for conducting detailed
carbohydrate qualitative analysis-arming analytical chemists,
pharmaceutical scientists, and food scientists with a quick
reference that will allow them to determine the structures of
carbohydrates molecules. As there is a need in the scientific
community for content specific to structural determination and
analysis of new glycoprotein drug, and because structure-activity
analysis requires a structural determination of the N- and O-linked
oligosaccharides linked to glycol-proteins, this book provides the
relevant research that are necessary for advances and new outcomes
in this area of study.
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