Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Showing 1 - 5 of 5 matches in All Departments
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
Fundamental techniques of mathematical modeling of processes
essential to the food industry are explained in this text. Instead
of concentrating on detailed theoretical analysis and mathematical
derivations, important mathematical prerequisites are presented in
summary tables. Readers' attention is focused on understanding
modeling techniques, rather than the finer mathematical points.
This text explains fundamental techniques of mathematical modeling
of processes essential to the food industry .
|
You may like...
An Introduction to Graphene and Carbon…
John E. Proctor, Daniel Melendrez Armada, …
Hardcover
R2,662
Discovery Miles 26 620
Geometric and Electronic Properties of…
Ngoc Thanh Thuy Tran, Shih-Yang Lin, …
Hardcover
R5,043
Discovery Miles 50 430
Frontiers Of 4d- And 5d-transition Metal…
Gang Cao, Lance E DeLong
Hardcover
R3,218
Discovery Miles 32 180
Graphene Science Handbook - Fabrication…
Mahmood Aliofkhazraei, Nasar Ali, …
Hardcover
R7,339
Discovery Miles 73 390
First International Course On Condensed…
Sergio Rosati, Galileo Violini, …
Hardcover
R3,390
Discovery Miles 33 900
|