Over the past several decades there has been increasing research
interest in thermodynamics as applied to biological systems. This
concerns topics such as muscle work and internal energy such as fat
and starch. Applications of the first and second laws of
thermodynamics to the human body are important to dieticians and
health science experts, and applications of these concepts to the
animal body are a major concern of animal scientists. This book
covers these key topics, which are typically not covered in classic
or traditional thermodynamics texts used in mechanical and chemical
engineering.
General
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