Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies. Key Features: - Takes a systematic approach to how to apply precision and automation technologies to fruit production. - Combines the disciplines of economics, horticulture, and engineering. - Illustrated by case studies throughout describing actual applications of automation technology.

By the end of the twentieth century there were some half-million tractors on British farms - more machines than people to drive them. Brian Bell's encyclopaedic book traces the evolution of the farm tractor from the days of starting handle and pan seat to current 4-wheel drive machines with air-conditioned cabs and computer management systems. He deals in particular with developments of the classic period from the 1950s to the 1990s. The book is arranged alphabetically by manufacturer from Allis-Chalmers to Zetor, one hundred marques in total. These are all machines to be found on British farms irrespective of their country of manufacture. Brian runs concisely through the histories of the companies and their major models, illustrated with a wealth of photographs and extracts from sales literature. He adds some special features on items such as hydraulic systems and cold-starting aids. He includes a glossary and full index. This book replaces the author's earlier, successful, Fifty Years of Farm Tractors. Many of the photographs are new and the text has been brought up to date to include developments of the early twenty-first century.

This book presents the progress, changes, and evolvement for apple mechanical harvest during the past decades, which include, but not limited to, bulky harvest method, harvest platform, apple infield sorting, and harvest robotics. Though there are significant progresses in apple harvest robotics, there still is a long way ahead before its practical applications, with existing and potential bottlenecks described in this book. Hence, other researchers would take advantage of this book to have a hint of the apple mechanical harvest history and state-of-the-art progress, so that they can find the room for their new research. This book targets senior undergraduates and more importantly graduate students in the field of agricultural engineering, sensing, automatic, and robotics.

In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses, and as a sector irrigated agriculture will have to increase its efficiency and productivity of water use. Drawing on the author's 30 years of experience in some 28 countries, this paperback reprint of a successful book offers knowledge for the management of irrigation and drainage systems, including traditional technical areas of systems operation and maintenance, and expanding managerial, institutional and organizational aspects. Chapters provide guidelines to improve management, operation and maintenance processes, which move management thinking out of traditional public-sector mindsets to a more customer-focussed, performance-oriented service delivery. As a practical guide to improve efficiency and productivity in irrigated agriculture, this book is essential reading for irrigation managers and technicians as well as students and policymakers in water management, agriculture and sustainable development.

The author describes the adoption of the mule as the major agricultural resource in the American South and its later displacement by the mechanical tractor. After describing the surprising slowness of southern farmers to realize the superiority of the mule over the horse for agricultural labor, Ellenberg strives to capture the symbiosis that emerged between animal and man to illuminate why and how the mule became a standard feature in Southern folk culture. Having been slow to adopt the mule, southern farmers were then reluctant to set it aside in favor of the tractor. Ellenberg describes the transformation as the tractor gradually displaced the mule and the role of the U.S. Department of Agriculture in this process. The work not only becomes a survey of the development of southern agriculture as revealed through an examination of this premier work animal but also follows the emergence of the animal as a cultural icon, as it figures in southern literature, folklore, and music.

As human populations expand and demands upon natural resources increase, the need to manage the environments in which people live becomes more important but also more difficult. Land and water management is especially critical as the use of upstream watersheds can drastically affect large numbers of people living in downstream watersheds. An integrated approach that stresses both the importance of participatory planning and the institutional and technical constraints and opportunities is therefore necessary. The institutional and technical context for managing watersheds and river basins, including the involvement of both the public and private sectors, is also examined.

Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. This two-volume set, Agricultural Impacts of Climate Change and Applied Agricultural Practices for Mitigating Climate Change, examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of surface and ground water, flood forecasting and control measures, optimum allocation and utilization of irrigation water. The application of these models saves considerable time in decision support systems and helps in conservation and optimum allocations of scarce precious natural resources.

"In this timely publication, Dr Rott has sourced contributions from scientists working on cane throughout the tropics...Richly referenced, this is both an informed and informative book that is well written. It will appeal to both researchers and cane growers." International Sugar Journal/Agribusiness intelligence Sugarcane is the source of over three quarters of the world's sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. This volume summarises the wealth of research addressing these challenges. Volume 1 reviews cultivation techniques and sustainability issues. Part 1 summarises current best practice in sugarcane cultivation across the value chain, from planting through to post-harvest operations. Part 2 looks at ways of measuring the environmental impact of sugarcane cultivation as well as ways of supporting smallholders. With its distinguished editor and international team of expert authors, this will be a standard reference for sugarcane scientists, growers, government and non-governmental agencies responsible for supporting and monitoring the impact of sugarcane cultivation. It is accompanied by a companion volume reviewing breeding, pest and disease management.

Resource-intensive practices of yesterday can no longer sustain the world. The future of our planet hinges on timely transitions to efficiency of resource-use across ecosystems of people, products, and processes. This will happen through transitions to low-carbon global energy systems. Against this, it is vital to take a closer look at the ongoing transitions in India. India is a country faced with the triple challenges of raising a substantial amount of its population out of poverty, shifting to a low-carbon economy, and fighting climate change. It is unquestionable that India's energy demand and consumption will only continue to rise in the decades to come; nonetheless, with multiple synchronized steps in the right direction, India can set the wheel in motion to achieve its development goals while containing its carbon footprint. This book brings together the valued perspectives from key stakeholders in these transitions. Experts and practitioners from the mobility, clean energy, agriculture and energy efficiency sectors, among others, have shared their outlook on challenges that lie in the way of energy transitions in India, and offered solutions and next steps to move the country forward on the decarbonisation pathway. The overarching message is clear: the Indian energy sector of the future will be noticeably different from what it is today. Please note: This book is co-published with TERI Press, India. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

This book includes a set of papers from distinguished scholars who critically examine economic issues relating to the relationship between water and agriculture, with a special focus on irrigation. Employing state of the art methodologies, they address the most relevant issues in water policy. The volume offers a wide spectrum of innovative approaches and original and relevant cases with a focus on irrigated European agriculture. The topics analyzed include qualitative and quantitative issues, water markets, demand analysis, economic analysis, implementation of economic issues.

How much water does the world need to support growing human populations? What are the potential effects of climate change on the world's water resources? These questions and more are discussed in this thoroughly updated and expanded new edition. Written at the undergraduate level, this accessible textbook covers the fundamentals of water resources, water law, allocation, quality and quantity, health issues, and provides examples of potential personal actions and solutions. There is a keener focus on climate change, as many of the predictions made in the first edition have now come to pass. This new edition features improved artwork, more active learning prompts, more positive examples of beneficial changes, basic introductions to scientific approaches and a discussion of emerging contaminants and LiDAR technology. It contains strong teaching features, with new 'In Depth' and 'Think About It' sections to encourage class discussion, and homework questions to test students' understanding.

The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.

This book examines the possibility of automating pasture care by fusing conventional technologies with modern sensor technologies, including the accompanying electrification. It subsequently explores the feasibility and benefits of such a system on the basis of a prototype. The overall challenge in fodder production, and in milk and meat production, is to shift the focus away from the economic aspects and toward achieving a better balance with ecological and societal aspects. In the future, pastureland will become an increasingly valuable resource. Good pasture turf is the basis of high grazing performance and an efficient grazing farm; reduced quantity and quality of pasture forage are chiefly due to insufficient pasture care. The prototype developed and discussed here, based on a commercially available remote-controlled mulcher, performs the selective pasture maintenance needed for precision farming. The vehicle has been upgraded with a GPS system for automatic guidance, while a 2D laser scanner is used to localise relevant spots in real-time. The pasture maintenance operations include mulching of un-grazed spots and reseeding of damage done by footsteps. The book presents the results of field tests on effective spot detection and the fuel-saving benefits of selective mulching.

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on:

Automation of micro irrigation systems

Service and maintenance of micro irrigation systems

Evaluation of micro irrigation systems

Scheduling of irrigation

Using municipal wastewater for micro irrigation

Micro-jet irrigation and other systems

The effect of potassium, acid lime, and other elements"

Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximising healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler's methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

*First title in a major new series*Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security*Draws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.

This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of rivers, lakes, reservoirs and the oceans. It includes chapters on eutrophication, phosphorus, nitrogen, manure, heavy metals, carbon/persistent organic pollutants and soil/siltation problems. The book is broken down into three parts and reflects the opinions of the world's experts in these subjects.

Farm Machinery is the standard book on the current theory and practice of farm mechanisation for students and farmers. First published in 1979, this new sixth edition incorporates much new text together with 280 new colour photographs illustrating the steady flow of developments in farm mechanisation that have taken place over the past decade. Recent advances in computer technology and satellite field mapping are included and new content enriches the earlier material dealing with the working principles and operation of the vast array of the somewhat less sophisticated farm tractors and machines still in use on British farms. There are chapters on tractors, cultivation and drilling equipment, crop care and harvest machinery. Further chapters deal with farmyard and estate maintenance equipment, mechanical handlers, dairy equipment, irrigation farm power and the farm workshop. References are made to the UK Health & Safety at Work Act and other safety regulations. These summarise their main requirements, but they should only be taken as a guide. Brian Bell has had a long involvement with farm machinery that started with an apprenticeship in a tractor dealership. After a teaching career on farm machinery at Otley College in Suffolk he retired as Vice Principal in 1993 when he was awarded the MBE for services to agriculture. Brian Bell has written a number of books and made seventeen DVDs on modern and vintage tractors and machinery.

Fluctuation in rainfall in Ogun-Osun River Basin, Nigeria in the recent times is a challenge to crop production. Therefore, agronomic practices need to be designed to improve water productivity under rainfed conditions. Improving water productivity requires vapour shift or transfer whereby soil physical conditions, soil fertility, crop varieties and agronomy are applied in tandem and managed to shift the evaporation into useful transpiration by plants. Water conservation practices: Tied ridge, Mulch, Soil bund, Tied ridge plus Soil bund, Tied ridge plus Mulch, Mulch plus Soil bund and Direct sowing were used in cultivating Soybeans for two rainy seasons in Ile-Ife, Nigeria. Full and deficit irrigation application during reproductive stages were used with in-line drip irrigation for two seasons. Seasonal rainfall influenced the water storage in the soil. Transpiration, seed yield and water productivity were related to Total Intercepted Photosynthetically Active Radiation. Yield and economic productivity increased under water conservation practices. Productivity decreased most when irrigation was skipped during seed filling and the production costs under drip system are high. Rainfed cultivation of soybeans when rainfall and solar radiation are optimum, is the best option. The AquaCrop model was calibrated and validated to predict canopy cover, aerial dry biomass, seed yield, soil water content, crop water use, and water productivity under full and deficit irrigation conditions. The model performed the best in simulating aerial dry biomass under full irrigation. The simulated and measured data compare adequately and the performance of the model was satisfactory.

As our society places increasing importance on the management of our natural resources, natural resource managers in both public and private sectors will need to understand the essential elements of soil and water systems. The principles of soil and water systems are clearly presented, and examples are given to demonstrate the applications to typical problems encountered by resource managers. Also includes the basic principles for controlling water and wind erosion, the disposal of excess water in humid areas and from irrigation systems, and the management of irrigation systems.

The definitive visual history of the tractor The complete history of farm machinery, from steam and vintage tractors to the latest combine harvesters is showcased in this lavishly illustrated volume. Packed with images and tractor data on more than 200 iconic machines, The Tractor Book explores the entire range of tractors and farming machines from around the world, such as Fordson Model F and Massey-Harris GP. Histories of famous marques, such as John Deere and Massey Ferguson, sit alongside immersive visual tours of celebrated machines. The Tractor Book covers how tractors work, their history, major marques and catalogues tractors from every era making this a must-have for anyone fascinated by these extraordinary machines.

This book is a companion volume to K. D. White's Agricultural Implements of the Roman World (Cambridge University Press, 1967). He deals here with equipment and instruments which were for the most part used in processing and storage as opposed to cultivation. Each item is described in detail and there are abundant references to sources, literary and archaeological. The volume is amply illustrated. As before, Professor White has unearthed a wealth of information of special value to archaeologists, lexicographers and historians of technology. His discussions of the use made of the articles catalogued have a broader human interest and throw illuminating sidelights on the social and economic life of the Roman world.

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human wellbeing in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.