This specially curated collection features five reviews of current and key research on improving water management in crop cultivation. The first chapter focuses on site-specific variable rate irrigation systems utilised across agriculture and examines site-specific data acquisition and mining approaches, such as soil mapping and zone delineation. The second chapter considers the main deficit irrigation strategies used in agriculture to improve crop water productivity. It also explores the status of site-specific irrigation management and its role in minimizing agricultural water use. The third chapter reviews progress in winter wheat water management and water-use efficiency (WUE), drawing on long-term field experiments in the U.S. southern Great Plains. It discusses the key relationships between yield, evapotranspiration, WUE and best management practices. The fourth chapter considers the key techniques for improving rice water productivity through enhanced irrigation practices aiming to reduce irrigation water use in rice cultivation, such as the Alternate Wetting and Drying technique. The final chapter examines the main irrigation methods used in dryland sorghum production. It also reviews the relationship between soil properties and irrigation management.

The livestock sector is facing increasing pressure to develop more 'climate-smart' methods that can be used to prevent the onset of major diseases, whilst also monitoring the efficiency and environmental impact of livestock production. Advances in precision livestock farming provides a comprehensive review of recent advances in the development of precision livestock technologies to monitor the health and welfare of animals as well as key areas of production such as housing and feed efficiency. The collection includes chapters on monitoring key health issues such as mastitis, lameness and fertility together with areas such as milking and grazing management. Edited by a leading researcher in the field, Advances in precision livestock farming will be a standard reference for livestock scientists in universities and research centres, precision farming manufacturers, and government and private sector agencies involved in the regulation of new technologies to improve the health and welfare of livestock.

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean’s future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

This symposium is the third in a series featuring the propaga tion of higher plants through tissue culture. The first of these symposia, entitled "A Bridge Between Research and Application," was held at the University in 1978 and was published by the Technical Information Center, Department of Energy. The second symposium, on "Emerging Technologies and Strategies," was held in 1980 and pub lished as a special issue of Environmental and Experimental Botany. One of the aims of these symposia was to examine the current state of-the-art in tissue culture technology and to relate this state of technology to practical, applied, and commercial interests. Thus, the third of this series on development and variation focused on embryogenesis in culture: how to recognize it, factors which affect embryogenesis, use of embryogenic systems, etc.; and variability from culture. A special session on woody species again emphasized somatic embryogenesis as a means of rapid propagation. This volume emphasizes tissue culture of forest trees. All of these areas, we feel, are breakthrough areas in which significant progress is expected in the next few years."

Intelligent Data Mining and Fusion Systems in Agriculture presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. Sections cover the combination of sensors with artificial intelligence architectures in precision agriculture, including algorithms, bio-inspired hierarchical neural maps, and novelty detection algorithms capable of detecting sudden changes in different conditions. This book offers advanced students and entry-level professionals in agricultural science and engineering, geography and geoinformation science an in-depth overview of the connection between decision-making in agricultural operations and the decision support features offered by advanced computational intelligence algorithms.

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

The book may have the potential to fill a gap for researchers who will work in this field and those who need information by considering agriculture and digital technologies together for the needs of the digital age we are in today. Agriculture is a necessary industry for survival - it has become necessary to use the opportunities offered by technology in agricultural production. The reader will be able to see what the latest technologies used as technology in agriculture are and what kind of work has been done. It addresses agricultural needs and the issues showing how various technologies work and their components. It features information that the user can apply in the field. Topics are presented in a simple manner and comprehensive. The author has through hundreds of books and articles - literature on this topic remains scattered. Although most of his publications on Researchgate are in Turkish, the number of reads has exceeded 55,000 - these publications are on subject matter that will appear in this book - there should be lots of interest from both farmers and technology developers. Multidisciplinary - agriculture, agricultural engineering, computer engineering, electrical engineering, mechanical engineering, software engineering

This collection features six peer-reviewed reviews on optimising rootstock health. The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems. The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this. The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes. The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems. The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume. The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

This book develops and presents a conceptual model for sustainable-groundwater irrigated agriculture. The model is based on the general principles of the economic theories of cost-benefit relations and behavioral models of resource use. The study has evaluated the advances in tubewell farming and the aquifer potential in arid Balochistan over a period of three decades. It has analyzed the booms and busts of the farming over time taking into consideration the local aquifer limitations and the socio-political considerations and policy framework. Three data sets farmers, expert officials and satellite images - have been used to aid validation. By observing the most vital parameters, the study has concluded that the local aquifer has been falling at a rate directly proportional to the growth rate of irrigated farming, suggesting the current development process is unsustainable. For instance, the research finds that tubewell bores have reached down to depths where the term aquifer mining applies; as a result, irrigation costs have become too high to allow farming to be economically viable. In addition, desertification is steadily encroaching and the cropping pattern being changed from high-value horticulture to subsistence cropping. The study has also set parameters for assessing the willingness of farmers to accept modern, sustainable strategies and interventions."

In many ways this book tells a familiar story in British industry: of innovation and enterprise in the early decades ...of worldwide dominance at a time when Britain was the workshop of the world ...of wars and economic downturns ...of foreign competition ...and of relative and absolute decline on the path of - de-industrialisation in the latter part of the twentieth century. For most of this period the farm machine industry grew and matured. It is an inspiring story of technological achievement and of industrial success, as farmers and engineers brought iron and steel to fields which had - previously been the domain of locally made timber implements and power provided by horses.Agricultural technology moved on, inexorably, from broad-cast seed and the sound of the threshing flail, via the portable steam engine and the threshing machine, right through to the modern world of giant tractors - each with the power of 200 horses - combine harvesters and - impressively efficient farming methods.This book traces the broad sweep of the whole industry over 200 years, looking at many individual companies and products to explain how and why the farm machinery industry developed in the way it did. Important individual machines are described and illustrated in detail. The British farm machine industry is unlikely ever again to be large by world standards, nor to dominate the world stage as once it did. Yet the author traces a rich vein of innovation, enterprise and technological inspiration, often taking place within the large number of relatively small-scale, craft-based workshops which were so prevalent in the early decades. Rather than mere manufacturing, therefore, perhaps it is this tradition of technical innovation and invention which marked out the British farm machinery industry for historical greatness, and perhaps it is this tradition which will continue to mark it out in the future.

presents evidence-based research on climate-neutral and resilient farming systems brings together international collaborative research on climate-neutral and resilient farming systems compiled by leading scientists and experts from Europe, Asia and Africa. present evidence-based research and innovative solutions that can be applied or upscaled in different farming systems and regions across the world. The book will be of great interest to students and academics of sustainable agriculture, food security, climate mitigation and sustainable development, in addition to policymakers and practitioners working in these areas.

From Basic Fundamentals to Advanced Design Applications A culmination of the author's more than 20 years of research efforts, academic papers, and lecture notes, Combine Harvesters: Theory, Modeling, and Design outlines the key concepts of combine harvester process theory and provides you with a complete and thorough understanding of combine harvester processes. Utilizing a wealth of experimental data to promote validated mathematical models, this book presents the latest stochastic and deterministic modeling methods, evolutionary computational techniques, and practical applications. Highly focused on engineering and mathematics, it incorporates the use of simulation software (including MATLAB (R)) throughout the text and introduces a unified approach that can be used for any combine harvester functional structure. The book addresses modeling, simulation, evolutionary optimization, and combine process design. Breadth of coverage includes general technical specifications, developing machine layout as defined by engineering calculations, and design considerations for major subassembly processes. Comprised of 15 chapters, this text: Provides examples of current combine systems/elements design throughout the book Incorporates applications/exercises inspired by the author's engineering and research experience Uses both SI (metric) and imperial/U.S. measuring units throughout Combine Harvesters: Theory, Modeling, and Design contains principles, calculations, and examples that can aid you in combine process modeling and simulation, the development of combine process and driving task-based control systems by considering a top-to-bottom design of combine assembly and components.

- the first collection to reflect and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance - contains chapters written by emerging and established scholars, as well as practitioners, the handbook provides a global, diverse and state of the art, examination the role of cities in delivering sustainability and food security outcomes - provides theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures - will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies and sustainable development more broadly

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

discusses the complexity of a number of topical debates about current land and wildlife management at a range of spatial scales. explores the underlying historical context. demonstrates how the findings from this project relate to agricultural and conservation policy more broadly as well as how they are applicable to similar projects throughout Europe.

The global expansion of irrigated lands during the 20th century and beyond continues to contribute to food production, but also degrades the environment significantly. The consequent search for policy remedies has stimulated a vital body of economic research. The issues addressed in this comprehensive collection of previously published articles include the effects of existing government intervention on the environmental impacts of agriculture, the economic costs and benefits of environmental regulations for agriculture, and the economic and environmental merits of alternative mechanisms for water allocation and water quality protection. In this volume the editors present a sampling of economic research on the interface of irrigated agriculture with the environment. The articles included are by leading researchers in this field and span the topics of nonpoint pollution control, salinity management, and the allocation of water.

This book uses resource economics costing approaches incorporating externalities to estimate the returns for the country's irrigation and demonstrates how underestimating the cost of water leads farmers to overestimate profits. The importance of the subject can be judged in light of the fact that India is the largest user of groundwater both for irrigation and for drinking purposes, pumping twice as much as the United States and six times as much as Europe. Despite water's vital role in ensuring economic security for the nation and farmers alike by supporting more than 70% of food production, water resource economists are yet to impress upon farmers and policymakers the true value of water and the urgent need for its sustainable extraction, recharge and use. In an endeavor to promote more awareness, the book further delineates the roles of the demand side and supply side in the economics of irrigation, and explains how the cost of water varies with the efforts to recharge it, crop patterns, degrees of initial and premature well failure and degrees of externalities. It also discusses the importance of micro-irrigation in the economics of saving water for irrigation, estimating the marginal productivity of water and how it improves with drip irrigation, the economics of water sharing and water markets, optimal control theory in sustainable extraction of water, payment of ecosystem services for water and how India can effectively recover. In closing, the book highlights the role of socioeconomic and hydrogeological factors in the economics of irrigation, which vary considerably across hard rock areas and the resulting limitations on generalizing.

Sustainable Water Resource Development and Management is a comprehensive volume on this important topic. It broadly covers the sources, availability, demand, and supply of water and its uses in irrigation and crop production in agriculture. It then delves into many specific aspects of water resource development and management, including Irrigation creation and utilization Water storage efficiency, conveyance efficiency, distribution efficiency, and application efficiency The role of water in plant systems and soil-water-plant relationships Estimating the water need for irrigation along with management strategies Water quality in agriculture as well as the impact of water quality on human health Water pricing Wetland management and water productivity Water pollution in agriculture and water contamination in urban and rural areas Examples and case studies are included to illustrate and reinforce the text, such as reviews of river linking projects, adopted water management technologies for agricultural farms, important irrigation projects (both minor and major), and more.Written by two eminent researchers and scientists in agricultural water management, this informative volume is designed for students of agriculture, researchers, policymakers, and teachers engaged in the field of water management.

Managing Water on China's Farms: Institutions, Policies and the Transformation of Irrigation under Scarcity is a comprehensive and current look at the water shortage problems in China. While China has emerged as a major player in the world economy, water is the most critical factor that limits the country's further growth. China's growing water problems also have a large impact worldwide, with public health as well as economic impacts. If China were to rely heavily on food produced outside of China, the massive volume of food imports would raise food prices internationally. This book examines a series of water issues, beginning with a description of the water shortage problems in China, particularly in the northern part of the country. It then looks at the government and farmers' responses and whether past policies have been effective in resolving the water problems. Managing Water on China's Farms documents the change of existing and new water management institutional forms over time and across provinces throughout northern China, and then assesses the impacts of these changes in the rural sector. Finally, it examines potential solutions that the research has uncovered, answering the question: Who can build the bridge over China's troubled waters? Using analyses from information collected firsthand in China's rural villages, the series of surveys covers diverse geographic regions that are representative of north China and includes perspectives from multiple stakeholders such as village leaders, water managers, and farmers. The policy-oriented research and rich analysis in this book make it of interest to both policy makers and researchers with a focus on China water problems. This book can also be used in a Master or Ph.D. level resource economics course.

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.

Agriculture played an important role in the transition to capitalism in the United States in the mid-nineteenth century. In her study, Sue Headlee argues that the family farm system, with its progressive nature and egalitarian class structure, revolutionized this transition to capitalism. The family farm is examined in light of its economic and political implications, showing the relationship between the family farm and fledgling industrial capitalism, a relationship that fostered the simultaneous industrial and agricultural revolutions and the creation of an agro-industrial complex. Headlee focuses on the adoption of the horse-drawn mechanical reaper (to harvest wheat) by family farmers in the 1850s. The neoclassical economic explanation, with its emphasis on the farm as a profit-maximizing firm, is criticized for its lack of recognition of the role of the family farM's egalitarian class structure. This look at the economic history of the United States has lessons for the Third World today: agricultural development is vital to the transition to capitalism; the agrarian class structures of Third World countries may be holding back that transition; and a family farm/land reform approach would lead to increases in productivity and in the material well-being of society.

Headlee's analysis supports three important debates in political economy, thus providing the historical and theoretical context for understanding the role of agriculture in the transition to capitalism in general and in the particular case of the United States. Her findings conclude that agrarian class structures can explain the differential patterns of development in pre-industrial Europe. Further evidence is presented that the internal class structure of agrarian society is the crucial causal factor in the transition to capitalism and that market developments alone are not sufficient. Lastly and most controversially, Headlee acknowledges the importance of the Civil War in propelling the triumph of American capitalism, allowing the Republican Party (an alliance of family farmers and industrial capitalists) to take control of the state from the Democratic Party of the southern plantation owners. This book will be of interest to scholars in political economy, economic history, agrarian economics, and development economics.

The countries that make up the MENA region display wide diversity. One of the poorest countries in the world sits alongside two of the wealthiest, whilst the region's natural resources range from immeasurable oil and gas reserves to some of the scantiest natural endowments anywhere in the world. Yet through this diversity runs a common thread: water scarcity. Now, through the impact of human development and climate change, the water resource itself is changing,bringing new risks and increasing the vulnerability of all those dependent on water. Chris Ward and Sandra Ruckstuhl assess the increased challenges now facing the countries of the region, placing particular emphasis on water scarcity and the resultant risks to livelihoods, food security and the environment. They evaluate the risks and reality of climate change in the region, and offer an assessment of the vulnerability of agriculture and livelihoods. In a final section, they explore the options for responding to the new challenges, including policy, institutional, economic and technical measures.

This book focuses on best management practices for drip irrigated crops. It cover irrigation methods, scheduling of micro irrigation, and mulching and crop performance. Micro irrigation techniques with diverse crops are discussed, including sweet pepper, chili, tomatoes, cauliflower, wheat, sweet peas, sugarcane, and potatoes. The performance of the various techniques has been tested and evaluated in the field. Written by experts on micro irrigation, this valuable book is a must-have for micro irrigation professionals as well as advanced students.

The reuse of wastewater in irrigation is being practiced only recently to solve water scarcity problems in agriculture. Management of water, soil, crop, and operational procedures, including precautions to protect farm workers, play an important role in the successful use of sewage effluent for irrigation. Appropriate water management practices must be followed to prevent salinization. If salt is not flushed out of the root zone by leaching and removed from the soil by effective drainage, salinity problems can build up rapidly. Leaching and drainage are, thus, two important water management practices to avoid salinization of soils. One of the options that may be available to farmers is the blending of treated sewage with conventional sources of water to obtain a blended water of acceptable salinity level. This important book focuses on the use of wastewater as a valuable resource for agricultural micro irrigation purposes. It covers effective wastewater management practices in a variety of climates, including semi-arid regions and others; how to perform effective evaluations to gauge the quality of the water on plants, including potatoes, maize, and eggplant; and the cost-benefit of using wastewater. It addresses the sources of wastewater for irrigation and the problems along with challenges, including water quality, clogging, soil quality, and more. The mission of this compendium is to serve as a reference manual for professionals in biological and civil engineering, horticulture, soil and crop science, and agronomy, as well as for graduate and undergraduate students in related fields. It will be a valuable reference for professionals who work with micro irrigation/wastewater and water management, for technical agricultural centers, irrigation centers, agricultural extension services, and other agencies that work with micro irrigation programs.

1 Introduction.- 2 Systems Approach to Supplemental Irrigation.- 3 Water Balance Calculations.- 4 Regional Application of Water Balance Methods.- 5 Soil Water Relationships.- 6 Movement of Water in Soils.- 7 Darcy Equation.- 8 Soil Water Measurement.- 9 Infiltration.- 10 Field Measurement of Infiltration.- 11 Groundwater Supply.- 12 Water Quality, Irrigation Measurement and Efficiency.- 13 Land Leveling and Simplistic Surveying.- 14 Economics of Supplemental Irrigation.- 15 Evaluation of Supplemental Irrigation.- 16 Introduction to Technology Transfer.- 17 Verification of Supplemental Irrigation of Spring Wheat.- 18 Irrigation of Cereals in Algeria.- 19 Supplemental Irrigation Systems in Cyprus.- 20 Potential of Supplemental Irrigation in Iran.- 21 Supplemental Irrigation Systems of Iraq.- 22 The Farming Systems in Jordan: Rainfed, Water Harvesting, and Supplemental Irrigation.- 23 Supplemental Irrigation and Water Harvesting Systems in Libya.- 24 Supplemental Irrigation Systems in Morocco.- 25 Supplemental Irrigation in Pakistan.- 26 Supplemental Irrigation Systems of the Syrian Arab Republic (SAR).- 27 Cereal Cropping and Supplemental Irrigation in Tunisia.- 28 Supplemental Irrigation in Turkey.- 29 Supplemental Irrigation in Yemen Arab Republic (YAR).- 30 Conclusions.- Appendix Source Materials for Chapters 1-16.