• First collection of expert chapters focusing on flood management in developing countries • Considers unique contexts within the developing countries and consideration of themes such as exploding population, fragile economies and weak infrastructural systems which are unique to the areas

The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.

The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

This collection features four peer-reviewed literature reviews on soil erosion in agriculture. The first chapter identifies different types of soil degradation, focussing primarily on soil erosion by water. The chapter explores the impact of soil erosion processes on soil properties that relate directly to crop growth, including soil depth, water-holding capacity, carbon content and nutrient reserves. The second chapter reviews advances in techniques used to assess and measure soil erodibility by water, such as computer aided tomography. The chapter considers the role of static and dynamic soil properties in the erosion process, as well as the challenges that have developed as a result of climate change. The third chapter assesses the impact of heavy metal contamination on soil and its consequent role in the degradation of soil health. The chapter describes the sources, impacts, indicators and remediation of heavy metal contamination, as well as the development of improved soil management practices, including effective pollution control strategies. The final chapter discusses the implementation of integrated strategies under Conservation Agriculture (CA) farming systems to restore soil productivity in degraded agricultural lands in tropical and subtropical regions in Brazil. The chapter additionally considers the adoption of CA as a tool to prevent and reverse instances of soil degradation.

The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.

This fully revised and updated second edition contains updated information on working of different sub-assemblies that make a tractor. Uses of tractor for various agricultural and non agricultural operations are vividly described. Besides, updates are also incorporated on various implements, equipment and machinery developed in India for different agricultural operations, viz., land preparation, sowing/planting, weeding, plant protection, harvest, threshing, post harvest and agro-processing. Information on agriculture related sections like special tools and equipment used in horticulture, water lifting devices, calibration of seed drills has also been given.The first edition was widely used as a standard reference book for graduate students in agricultural engineering and regular engineering colleges. The present edition would also serve the same purpose and can be used as a ready reference for the teaching staff in educational institutions and testing institutions, extension workers, scientists and farmers.

This book discusses various issues related to Rainfed Agriculture, for example: Soil and water conservation Drought management strategies Rain-water harvesting Crops and cropping system for dryland agriculture Conservation agriculture Climate-smart agriculture and watershed management The subject matter is both narrative and critical, explained with illustrations and tables. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The book carries 17 s dealing with space saving, maximizing the efficiency of fertigation, mulching, integrated pest, disease and nutrient management (IPDNM) and engineering aspects of structures.Net houses, poly houses, rain shelters, poly tunnels, uses of plastics in horticulture and cold chains for storage and marketing are elaborated. Hydroponics and aeroponics are discussed.

This book offers a positive response to the challenge to both conserve and improve the soil and water situation particularly on sloping lands. It explains how even apparently useless land can be brought into production using locally available resources.

Modern Land Drainage 2nd edition is a fully revised and updated edition of the 2004 edition. Modern Land Drainage describes traditional drainage formulas (Hooghoudt, Kirkham, Donnan, Ernst, Glover-Dumm) for rainfed agriculture in the humid temperature zone. Significant parts are devoted to drainage for salinity control of irrigated land in (semi-) arid zones, and to drainage of rice land in the humid tropics. Institutional, management and maintenance aspects are extensively covered, as well as the mitigation of adverse impacts of drainage interventions on the environment. The latest computer applications for drainage design in the context of integrated water management are described (DRAINMOD, HEC, SWAP, etc.). Field surveys are executed by governments, with the aid of consultants, but rarely are the end stakeholders (i.e., farmers and general public) involved from inception to planning to execution of a drainage system. Yet, during the Operation, Management and Maintenance (OMM) phase of a water management system, they are expected to takeover, run, bear and be responsible for the costs of OMM. The book describes successful methodologies and processes to be followed for engagement of stakeholders at all levels, from government to farm, from minister to farmer, and, from beginning to end. The book covers all aspects needed for sustainable drainage. The latest survey methodologies with satellites and drones are suggested to assess cause and effect. Waterlogging and salinity are the effect of something caused most likely upstream of the drainage problem location. Hence treating the cause may be more cost-effective. Triple Bottom Line (social, environmental and financial considerations) and the water-food-energy nexus are an integral part of the drainage design process. Controlled drainage, i.e. the balance of removal and conservation of drainage water and minimising solute transport as low as reasonably achievable (ALARA principle) is extensively described. This work is intended for use both as a university level textbook and as a professional handbook; it is of particular value to professionals engaged in drainage development in the context of integrated water resources and river basin management, civil and agricultural engineers, government officials, university students and libraries.

Arid and semi-arid areas are now facing a threefold holistic crisis: economic, food, and climate. What has emerged from these crises is the vital importance of inter-linkages among them on the one hand, and the missed opportunities in putting these pieces together on the other. This book has tried to explore these challenges though in-depth discussions of the individual. It is anticipated to inspire a forward looking debate that looks at the lessons from the past and points to actions for the future. Expertise views have been shared scientists and persons of eminence on the national and state level challenges with futuristic remedial approaches.

discusses the complexity of a number of topical debates about current land and wildlife management at a range of spatial scales. explores the underlying historical context. demonstrates how the findings from this project relate to agricultural and conservation policy more broadly as well as how they are applicable to similar projects throughout Europe.

The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.

This collection features six peer-reviewed reviews on the economics of key agricultural practices. The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics. The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies. The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward. The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability. The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives. The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

This is a text book for agriculture and agricultural engineers and will be very much helpful for the beginning students in irrigation. It is designed to guide students from a basic knowledge of soil, mathematics, hydrologic and hydraulics to the state-of-the-art irrigation system design and management. Since major and medium irrigation projects are too costly and at the same time are not eco-friendly, the major thrust of research is now being imparted on low cost and easy to construct farm irrigation structures. The primary aim of the book is to design an optimum size small scale water harvesting structure which is the farm pond mostly used by the farmers in the farms. My goal is to present the principles and concepts of farm irrigation in a simple manner to maximize the students learning, understanding and motivation. The method and order of presentation have been carefully developed and classroom tested to make this book a useful and effective teaching tool. The book will not only be a helping tool to the students and teachers in agriculture and agricultural engineering but also to all the practicing engineers, agriculturists, soil conservationists and agricultural extension workers who deal directly or indirectly with water management and other associated farm development works. However, the book cannot be used for design of complex hydraulic structures including dams and reservoi The book contains 23 solved problems, 238 short and long type questions, 42 tables, 55 figures and more than 138 references which will be immensely helpful to the students and design engineeSeveral field experimental results have also been incorporated in the book at appropriate sections to make the book interesting for the readers.

The book covers recent trends in Farm Machinery, Farm Power, Renewable energy and Engineering Mechanics. It will be beneficial to students of B.Tech Agriculture Engineering, M.Tech. Farm Machinery & Power as well as Renewable Energy.

- Applies modeling in agricultural, food, and environmental practical and theoretical research tasks. - Shows the necessity of applying optimization methodologies. - Highlights for managers to be familiarized with modeling practices.

The book encompasses different Agriculturally Important microorganisms (AIMs), mechanisms of action and modes of application for sustainable agriculture. The potential of microbes in nitrogen fixation, solubilizing nutrients like phosphorous, Potassium, tolerance to etc. are the major strength of the book. There is relatively a new frontier, use of Plant Growth Promoting Rhizobacteria(PGPR)in enhancing crop productivity. These microbes inhabit at the rhizospheric region of the root and facilitate plant growth through a variety of direct and indirect mechanisms. These PGP have been identified to solubilize phosphate, Potassium, Zinc, produce siderophore, IAA, Hydrogencyanide, fix ammonia and many more. Today, such microbes are extensively studied not only as a biofertilizer or fortification of nutrient to the plant, but also a potential agent to decrease application of chemical fertilizer and other agrochemicals. The book also gives an insight to this aspect also. Last but not the least,a light has been thrown on use and application of nano-biofertilizer for sustainable agriculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This book is a much-expanded and updated edition of a previous volume, published in 1996 as No-tillage Seeding: Science and Practice. The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage and highlights the pros and cons of a range of features and options, without promoting any particular product. Topics added or covered in more detail in the second edition include:
DT soil carbon and how its retention or sequestration interacts with tillage and no-tillage
DT controlled traffic farming as an adjunct to no-tillage
DT comparison of the performance of generic no-tillage opener designs
DT the role of banding fertilizer in no-tillage
DT the economics of no-tillage
DT small-scale equipment used by poorer farmers
DT forage cropping by no-tillage
DT a method for risk assessment of different levels of machine sophistication

This new volume addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management. It looks at the research and review work done throughout the world on micro irrigation and the techno-economic feasibility of various fertigation irrigation water management systems. Taking a multidisciplinary perspective, the chapters look at using fertigation to increase the effectiveness of irrigation systems crop performance evaluation of various crops under fertigation and irrigation methods estimating levels of crop requirements scheduling of fertigation and irrigation new fertigation equipment and technology cost components of the various irrigation and fertigation systems