Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.

This collection features six peer-reviewed reviews on optimising rootstock health. The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems. The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this. The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes. The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems. The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume. The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

Under leadership of CT de Wit a large amount of modeling, building prototypes and also application, was carried out in the 1970s and 1980s. Comprehensive models were built, evaluated and carefully documented in the areas of crop growth production, plant breeding, soil water and nutrients, and in crop protection. Simulation techniques and biophysical theories developed in parallel. Simulation and experimentation always went hand in hand. Much of this work is documented in a long series of PhD theses under supervision of De Wit, in the series of Simulation Monographs (PUDOC), and in numerous other publications. This work has inspired many scientists across the global science community. The CT de Wit Graduate School of Production Ecology (PE) of the Wageningen University builds further on this platform and finds new subjects for research on and with models, and data. The PE platform provides also an excellent opportunity to develop contacts, cooperation and joint software with research groups in related fields and abroad. This book precipitates from such an exploration in new directions. We realize that modem information systems and statistics can offer a substantial contribution to the modelling framework. Good examples can be found here, and these provide a clear direction for the years to come.

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

Written for a one-semester course in hydraulics, this concise textbook is rooted in the fundamental principles of fluid mechanics and aims to promote sound hydraulic engineering practice. Basic methods are presented to underline the theory and engineering applications, and examples and problems build in complexity as students work their way through the textbook. Abundant worked examples and calculations, real-world case studies, and revision exercises, as well as precisely crafted end-of-chapter exercises ensure students learn exactly what they need in order to consolidate their knowledge and progress in their career. Students learn to solve pipe networks, optimize pumping systems, design pumps and turbines, solve differential equations for gradually-varied flow and unsteady flow, and gain knowledge of hydraulic structures like spillways, gates, valves, and culverts. An essential textbook for intermediate to advanced undergraduate and graduate students in civil and environmental engineering.

Plant phenotyping is rapidly developing technology that involves the quantitative analysis of structural and functional plant traits. It is widely recognised that phenotyping needs to match similar advances in genetics if it is to not create a bottleneck in plant breeding. Advances in plant phenotyping for more sustainable crop production reviews the wealth of research on advances in plant phenotyping to meet this challenge, including new technologies such as optical and thermographic sensors, as well as alternative carrier systems such as field robots and unmanned aerial vehicles (UAVs). The book details the use of plant phenotyping to analyse traits such as crop root functionality, yield performance and disease resistance. Edited by a world-renowned researcher in plant science, Advances in plant phenotyping for more sustainable crop production will be a standard reference for university and other researchers in plant science, as well as those in computing and engineering science with a research focus on computer vision, data mining and image-based plant phenotyping. The book will also be a key resource for plant breeders, government and private agencies involved in advocating for a more sustainable agriculture, agricultural engineers, as well as suppliers of agricultural technology.

This collection features six peer-reviewed reviews on advances and in detecting and forecasting crop pests and diseases. The first chapter introduces the concept of machine learning to identify and diagnose crop diseases, focussing on the deep learning concept. The second chapter discusses recent advances in crop disease forecasting models, focussing on the application of precision agriculture technologies and Earth observation satellites to identify areas at risk of possible disease outbreaks. The third chapter explores the contribution of remote sensing in improving the ways in which plant health is monitored in response to exposure to biotic stresses, such as disease. The fourth chapter reviews how sensor technologies in combination with informatics and modern application technologies can contribute to more effective pest control. The fifth chapter assesses the role of decision support systems for pest monitoring and management through information technology, such as spectral indices and image-based diagnostics. The final chapter addresses key issues and challenges in pest monitoring and forecasting models, such as the limitation of some traps in attracting insects through the use of sex pheromones.

This collection features four peer-reviewed reviews on proximal sensors in agriculture. The first chapter addresses the use of proximal sensors to evaluate crop health and performance throughout the growing season. The chapter reviews the evolution of crop sensors, as well as the issues and limitations facing further development, including the need to develop sensors equipped with the ability to detect stresses other than nitrogen. The second chapter reviews recent advances in using proximal sensors to detect crop health status in horticultural crops. The chapter considers the application of sensors to detect micro-environmental parameters linked to pathogen lifecycles which can then be utilised to predict disease risk. The third chapter reviews advances in using proximal spectroscopic sensors to assess soil health. It assesses principles and technologies, key properties measured, advantages and disadvantages together with applications in improving soil management. The final chapter discusses advances in the use of proximal sensor fusion and multi-sensor platforms for improved crop management. The chapter considers the combination of remote sensing from satellites and weather station data as the basis for crop growth models and explores the benefits of utilising a selection of tools to investigate yield prediction.

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean’s future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

This collection features four peer-reviewed reviews on Artificial Intelligence (AI) applications in agriculture. The first chapter reviews developments in the use of AI techniques to improve the functionality of decision support systems in agriculture. It reviews the use of techniques such as data mining, artificial neural networks, Bayesian networks, support vector machines and association rule mining. The second chapter examines how robotic and AI can be used to improve precision irrigation in vineyards. The chapter pays particular attention to robot-assisted precision irrigation delivery (RAPID), a novel system currently being developed and tested at the University of California in the United States. The third chapter reviews the current state of mechanized collection technology, such as the development of harvest-assist platforms, as well as the possibilities of these machines to incorporate artificial vision systems to perform an in-field pre-grading of the product. The final chapter explores the emergence of the automated assessment of plant diseases and traits through new sensor systems, AI and robotics. The chapter then considers the application of these digital technologies in plant breeding, focussing on smart farming and plant phenotyping.

This symposium is the third in a series featuring the propaga tion of higher plants through tissue culture. The first of these symposia, entitled "A Bridge Between Research and Application," was held at the University in 1978 and was published by the Technical Information Center, Department of Energy. The second symposium, on "Emerging Technologies and Strategies," was held in 1980 and pub lished as a special issue of Environmental and Experimental Botany. One of the aims of these symposia was to examine the current state of-the-art in tissue culture technology and to relate this state of technology to practical, applied, and commercial interests. Thus, the third of this series on development and variation focused on embryogenesis in culture: how to recognize it, factors which affect embryogenesis, use of embryogenic systems, etc.; and variability from culture. A special session on woody species again emphasized somatic embryogenesis as a means of rapid propagation. This volume emphasizes tissue culture of forest trees. All of these areas, we feel, are breakthrough areas in which significant progress is expected in the next few years."

The book may have the potential to fill a gap for researchers who will work in this field and those who need information by considering agriculture and digital technologies together for the needs of the digital age we are in today. Agriculture is a necessary industry for survival - it has become necessary to use the opportunities offered by technology in agricultural production. The reader will be able to see what the latest technologies used as technology in agriculture are and what kind of work has been done. It addresses agricultural needs and the issues showing how various technologies work and their components. It features information that the user can apply in the field. Topics are presented in a simple manner and comprehensive. The author has through hundreds of books and articles - literature on this topic remains scattered. Although most of his publications on Researchgate are in Turkish, the number of reads has exceeded 55,000 - these publications are on subject matter that will appear in this book - there should be lots of interest from both farmers and technology developers. Multidisciplinary - agriculture, agricultural engineering, computer engineering, electrical engineering, mechanical engineering, software engineering

This collection features six peer-reviewed reviews on the economics of key agricultural practices. The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics. The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies. The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward. The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability. The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives. The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

This textbook provides a comprehensive treatment of irrigation engineering for advanced undergraduates and graduate students. It does not require a background in calculus, hydrology, or hydraulics, offering a one-stop overview of the entire field of study. It includes everything a student of irrigation engineering needs to know: concepts of climate, soils, crops, water quality, hydrology, and hydraulics, as well as their application to design and environmental management. To demonstrate the practical applications of the theories discussed, there are over 300 worked examples and end-of chapter exercises. The exercises allow readers to solve real-world problems and apply the information they've learned to a diverse range of scenarios. To further prepare students for their future careers, each chapter includes many illustrative diagrams and tables containing data to help design irrigation systems. For instructors' use when planning and teaching, a solutions manual can be found online alongside a suite of PowerPoint lecture slides.

This book looks at Sustainable Irrigation in a holistic way, considering the multidisciplinary objectives of sustainable agriculture, sustainable water management, sustainable water infrastructure, sustainable irrigation communities and a sustainable environment, the need to reallocate water between competing users, and the need for water and food security in an environment of scarcity. It does this by accepting the links between these objectives, and the need to change behavior and perceptions when it comes to water and how water is used. It does not treat sustainable irrigation as a fixed defined endpoint, but rather as a locally defined and constantly changing objective. It provides a comprehensive discussion of the importance of institutions and governance to guide this process and then provides examples from around the world showing how incentives and instruments have been introduced to support this development, how successful they have been and what the factors have promoted or impeded the successful outcomes.

presents evidence-based research on climate-neutral and resilient farming systems brings together international collaborative research on climate-neutral and resilient farming systems compiled by leading scientists and experts from Europe, Asia and Africa. present evidence-based research and innovative solutions that can be applied or upscaled in different farming systems and regions across the world. The book will be of great interest to students and academics of sustainable agriculture, food security, climate mitigation and sustainable development, in addition to policymakers and practitioners working in these areas.

- the first collection to reflect and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance - contains chapters written by emerging and established scholars, as well as practitioners, the handbook provides a global, diverse and state of the art, examination the role of cities in delivering sustainability and food security outcomes - provides theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures - will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies and sustainable development more broadly

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth of research on understanding and better management of water resources for agriculture. Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques. With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.

discusses the complexity of a number of topical debates about current land and wildlife management at a range of spatial scales. explores the underlying historical context. demonstrates how the findings from this project relate to agricultural and conservation policy more broadly as well as how they are applicable to similar projects throughout Europe.

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

This book develops and presents a conceptual model for sustainable-groundwater irrigated agriculture. The model is based on the general principles of the economic theories of cost-benefit relations and behavioral models of resource use. The study has evaluated the advances in tubewell farming and the aquifer potential in arid Balochistan over a period of three decades. It has analyzed the booms and busts of the farming over time taking into consideration the local aquifer limitations and the socio-political considerations and policy framework. Three data sets farmers, expert officials and satellite images - have been used to aid validation. By observing the most vital parameters, the study has concluded that the local aquifer has been falling at a rate directly proportional to the growth rate of irrigated farming, suggesting the current development process is unsustainable. For instance, the research finds that tubewell bores have reached down to depths where the term aquifer mining applies; as a result, irrigation costs have become too high to allow farming to be economically viable. In addition, desertification is steadily encroaching and the cropping pattern being changed from high-value horticulture to subsistence cropping. The study has also set parameters for assessing the willingness of farmers to accept modern, sustainable strategies and interventions."

This collection features four peer-reviewed literature reviews on lameness in dairy cattle. The first chapter provides an overview of lameness and its impact on dairy cow health and welfare. The chapter reviews existing methods for manual and automated detection of lameness, including approaches that detect changes and abnormalities in the gait, stance and behaviour of the animal, including the use of video, accelerometers and spatial positioning systems. The second chapter discusses the aetiology of the four main causes of lameness in dairy cows: sole ulcer, white line, digital dermatitis and interdigital phlegmon. The chapter reviews the importance of prompt and effective treatments, as well as the best practices to optimise foot health to prevent the onset of lameness. The third chapter reviews advances in dairy cattle breeding to improve resistance to claw and foot disorders, primarily lameness. It considers the various steps in breeding, from the definition of the breeding goal to genomic evaluation and data validation, as well as the consequent challenges which can develop. The final chapter examines the impact of lameness on dairy production and highlights the importance of optimising foot health in dairy cattle to prevent the occurrence of lameness. The chapter discusses claw horn disruption and concludes with a case study on an outbreak of lameness in a herd of 800 Holstein cows.

The global expansion of irrigated lands during the 20th century and beyond continues to contribute to food production, but also degrades the environment significantly. The consequent search for policy remedies has stimulated a vital body of economic research. The issues addressed in this comprehensive collection of previously published articles include the effects of existing government intervention on the environmental impacts of agriculture, the economic costs and benefits of environmental regulations for agriculture, and the economic and environmental merits of alternative mechanisms for water allocation and water quality protection. In this volume the editors present a sampling of economic research on the interface of irrigated agriculture with the environment. The articles included are by leading researchers in this field and span the topics of nonpoint pollution control, salinity management, and the allocation of water.

In many ways this book tells a familiar story in British industry: of innovation and enterprise in the early decades ...of worldwide dominance at a time when Britain was the workshop of the world ...of wars and economic downturns ...of foreign competition ...and of relative and absolute decline on the path of - de-industrialisation in the latter part of the twentieth century. For most of this period the farm machine industry grew and matured. It is an inspiring story of technological achievement and of industrial success, as farmers and engineers brought iron and steel to fields which had - previously been the domain of locally made timber implements and power provided by horses.Agricultural technology moved on, inexorably, from broad-cast seed and the sound of the threshing flail, via the portable steam engine and the threshing machine, right through to the modern world of giant tractors - each with the power of 200 horses - combine harvesters and - impressively efficient farming methods.This book traces the broad sweep of the whole industry over 200 years, looking at many individual companies and products to explain how and why the farm machinery industry developed in the way it did. Important individual machines are described and illustrated in detail. The British farm machine industry is unlikely ever again to be large by world standards, nor to dominate the world stage as once it did. Yet the author traces a rich vein of innovation, enterprise and technological inspiration, often taking place within the large number of relatively small-scale, craft-based workshops which were so prevalent in the early decades. Rather than mere manufacturing, therefore, perhaps it is this tradition of technical innovation and invention which marked out the British farm machinery industry for historical greatness, and perhaps it is this tradition which will continue to mark it out in the future.

From Basic Fundamentals to Advanced Design Applications A culmination of the author's more than 20 years of research efforts, academic papers, and lecture notes, Combine Harvesters: Theory, Modeling, and Design outlines the key concepts of combine harvester process theory and provides you with a complete and thorough understanding of combine harvester processes. Utilizing a wealth of experimental data to promote validated mathematical models, this book presents the latest stochastic and deterministic modeling methods, evolutionary computational techniques, and practical applications. Highly focused on engineering and mathematics, it incorporates the use of simulation software (including MATLAB (R)) throughout the text and introduces a unified approach that can be used for any combine harvester functional structure. The book addresses modeling, simulation, evolutionary optimization, and combine process design. Breadth of coverage includes general technical specifications, developing machine layout as defined by engineering calculations, and design considerations for major subassembly processes. Comprised of 15 chapters, this text: Provides examples of current combine systems/elements design throughout the book Incorporates applications/exercises inspired by the author's engineering and research experience Uses both SI (metric) and imperial/U.S. measuring units throughout Combine Harvesters: Theory, Modeling, and Design contains principles, calculations, and examples that can aid you in combine process modeling and simulation, the development of combine process and driving task-based control systems by considering a top-to-bottom design of combine assembly and components.