Salinization of soils is a major threat to irrigated agriculture and counteracts the targets of costly public infrastructure investments. In this study, salinization is regarded as the outcome of an institutional arrangement which impedes the effective implementation of well-known and well-established control measures be they technical, managerial or economic. In public irrigation systems neither the management units nor the farmers are offered any incentives towards the control of high groundwater levels and salinization if the management units are embedded in a highly centralized non-market institutional setting. The author answers the question under which conditions management units and irrigators are active in halting and reversing the process of salinization.

This book targets the issue of water scarcity in Egypt as a typical example of the world water crisis. Today, the available water resource is facing its limit because of rapid increase in water demand as a result of population growth and changes in peoples' life-style. The basic idea to solve the problem of water scarcity is that the irrigation sector, the biggest user of water, should increase water use efficiency. However, the real problem is how this can be achieved in view of the crucial need for water in this sector. This book addresses this challenge through case studies from the Nile delta in Egypt. The water problem in the Nile delta, the major source for water in Egypt, is discussed in this book from all its various aspects. This book covers the situation before and after the advent of the Aswan High Dam, so that the reader understands the entire development. Another special feature are the extensive and scientific descriptions of contemporary topics in water and agriculture, especially from the viewpoint of water saving and sustainability. These descriptions are based on field experiments and surveys in a six-year international research project. Topics of this book are local, but their implications are global.

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

The typical image of the Gezira Scheme, the large-scale irrigation scheme started under British colonial rule in Sudan, is of a centrally planned effort by a central colonial power controlling tenants and cotton production. However, any idea(l)s of planned irrigation and profit in Gezira had to be realized by African farmers and European officials, who both had their own agendas. Projects like Gezira are best understood in terms of continuous negotiations. This book rewrites Gezira's history in terms of colonial control, farmers' actions and resistance, and the broader development debate.

A Tradition in Transition presents an in-depth assessment of the century-old Wadi Laba indigenous spate irrigation system in Eritrea. This system has relied on earthern and brushwood structures and customary water rules to support subsistence livelihoods of the Wadi Laba communities for many years. The book presents original research, which analyzes the effectiveness of contemporary water laws and a new headwork in improving production and standard of living. It also compares the lack of success of these new approaches with traditional methods of water management.

In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

Volume 3 takes the subject of better land husbandry further. The book first points out the sort of things which have been, and are being used, but are failing to deliver what is required. It then explains the causes of erosion, the theory and practice of soil and water conservation, and practical and lasting ways to construct terraces, including such details as how to build different kinds of terrace walls. Nothing grows from the top down, as also with soil improvement. It explains in detail the way of achieving practical and sustainable soil and water conservation, practical ways in which farmers can themselves make and use practical and lasting ways to construct terraces, including such details as how to build different kinds of terrace walls.

The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of agromaterials have been studied e. g. in the USA, where a big role has been played by ASAE (1907), and in the Soviet Union where the special Institute of Agrophysics was founded (1932) by Academician Ioffe. The ASAE's activity was enlarged in 1960s and 1970s, especially with the role playing by the Mohsenin's group and its followers. At that time the Institute of Agrophysics of Polish Academy of Sciences was founded in Lublin and conferences on physical methods in agriculture began to be organised. The participants of the last conference - "Physical Methods in Agriculture - Approach to Precision and Quality," held on August 27-30, 2001, have prepared the basis for this book. Part of the conference participants decided to enlarge their conference papers to be more general and more instructive in relation to further development of the science. New papers prepared under this deciSion were reviewed, discussed and revised, repeatedly, to be presented in this book.

Egypt is a country of tremendous land resources but limited water resources The area of cultivated land is only 3.2% of the gross area. The river Nile is the main sources of water. In the recent years the Governement established large-scale agricultural projects in light of food security related to the population growth. Expansion of irrigated agriculture has to be predomantly relalized bt increasing the water use efficiency. In Egypt, the dominant irrigation method is surface irrigation, which covers approximately 83% of the irrigated areas. Surface irrigation or gravity methods are generally characterized by a low efficiency. One opportunity to increase the efficiency is to convert surface irrigation to modern irrigation systems, which are generaly highly expensive for a country like Egypt. Another option to increase the efficiency of surface irrigation systems is to convert the traditional irrigation method based on continuous flow to surge flow irrigation. Surge flow irrigation is the intermittent application of water to furrows in a series of relatively short on and off time periods. This study has been carried out to demonstrate the applicability of surge flow irrigation for water saving under the short field conditions that prevail in Egypt. The results indicate that surge flow irrigation is an effective irrigation method to save water and to increase crop production.

Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.

This book, first published in 1990 and reprinted here, is a comprehensive, state-of-the art reference on the design principles and management techniques of two primary agricultural irrigation methods. The book presents a systematic approach to the optimal design, management and operation of these two systems. Focusing on the synthesis of the entire design process, the authors present the chapters in the sequence used to design systems with the analytical material presented and demonstrated in a concise manner. For the first time in any book, Sprinkle and Trickle Irrigation offers complete design strategies and presentations for all of the major types of sprinkle and trickle systems: - Periodic-move - Center-pivot - Traveling sprinkler - Linear-moving - Set sprinkler - Drip, spray and line-source Sequential sample calculations that involve the steps in the design of typical irrigation systems are used extensively. As the book progresses, these calculations become more comprehensive and are linked together to form complete design packages for the various types of pressurized systems. The book also presents a section on selecting pressurized irrigation systems, a review of soil-plant-water relationships, unique insight into pipeline hydraulics and economics, design specifications for fertilization and frost control, a glossary and an annotated bibliography of ASAE Standards for Pressurized Irrigation Systems. Sprinkle and Trickle Irrigation is an important practical reference for agricultural engineers, irrigation system designers and agricultural managers, as well as a vital text for professors and researchers in agricultural engineering. "Sprinkle and Trickle Irrigation presents beginning-to-end coverage of the processes and computations needed in the planning and design of sprinkle and trickle irrigation systems. The textbook is created for the thinking person who desires more than cookie-cutter recipes or simple, routine "rule-of-thumb" designs. Rather, the authors of Sprinkle and Trickle Irrigation present concise rationale and philosophy behind each computation formula, figure and table. They decouple "recommended" design parameters into underlying components that can be recoupled at the time of the design to apply to specific cases and situations. In the process, the reader gains visualization skills that allow him/her to peer "inside" an irrigation system, both hydraulically, economically, and operationally. Sprinkle and Trickle Irrigation is a classic design text and reference that should be on every practitioner's desk. The chapters on center-pivot, linear-move and travelling sprinklers go well beyond other current texts. Solid and encompassing economics are infused into all design topics, including application, distribution, and pumping systems. I have lectured out of Sprinkle and Trickle Irrigation for twelve years at the university-senior level. I am confident that all students who completed this design course know not only how to design efficient and effective pressurized irrigation systems, but also know why they use the procedures that they use." Dr. Richard G. Allen, Professor, University of Idaho

Contents:
Preface. Acknowledgement. Managing Water Quality. Application tf the Root Zone Water Quality Model for Environment-Water Management In Agricultural Systems - L. R. Ahuja, L Ma, J. D. Hanson and R. S Kanwar. Assessing Atrazine In Irrigated Soil Profiles - A. S. Azevedo, R. S. Kanwar and L. S. Pereira. Influence of Sub-Surface Drainage On Herbicide Management In Low-Land Areas - D. Cruiciani, G. C. Baptista, P. J. Christoffoleti and K. Minami. Effects Of The Traditional and No-Tillage Systems Upon Runoff and Herbicide Transport - F. J. B. Teixeira and G. Basch. First Results on Controlled Drainage to Reduce Nitrate Losses From Agricultural Sites - M. Borin, G. Bonaiti and L. Giardini. Nitrate Movement in Level Basins: Reduced Versus Conventional Soil Tillage - D. V. Santos, P. L. Sousa and L. S. Pereira. Impact of Agricultural Developments on Water Contamination and Environmental Sustainability - R. S. Kanwar. Effect of Irrigation with Saline Water on Soil and Crop in South-West Spain - M. M. Ridao, F. Moreno, F. Cabrera, J. E. Fernandez, M. J. Palomo and E. Fernandez-Boy. Soil Hydraulic Parameters For Environmental and Leaching Studies - M. C. Gonçalves, R. M. Fernando and L. S. Pereira. Reducing Acid Pollution From Reclaimed Acid Sulphate Soils: Experiences from the Mekong Delta, Vietnam - T. P. Tuong, L. Q. Minh, D. V. Ni and M. E. F. Van Mensvoort. Control Of Furrow Erosion and Infiltration on a Mediterranean Soil Using Polyacrylamide - F. L. Santos, R. P. Serralheiro, F. S. Melhorado and M. R. Oliveira. Assessment of Groundwater Vulnerability to Pollution Using the Drastic Method. Application to the Alqueva Area - J. P. Lobo-Ferreira and M. M. Oliveira. Managing the Effects Of Agricultural Practices on Groundwater Quality - M. C. Caputo, G. Passarella, M. Vurro and G. Giuliano. Managing Demand. Environmental Criteria in a Decision Support System for Surface Irrigation Design - J. M. Gonçalves, L. S. Pereira And P. L. Sousa. Surface Irrigation Efficiency in Cracking Soils as Influenced by Water Restrictions - A. Zairi, A. Slatni, J. C. Mailhol and H. Achour. Furrow Surge Irrigation as a Water Saving Technique - I. Varlev, Z. Popova and I. Gospodinov. Evaluation of Performance of Surface Irrigation Systems: Optimization of Infiltration and Roughness Parameters - M. J. Calejo, P. L. Sousa and L. S. Pereira. Real Time Management of Furrow Irrigation with a Cablegation System - S. Shahidian, R. P. Serralheiro and L. L. Silva. Predicting Runoff Under Sprinkler Irrigation Using Eurosem - B. Ghorbani. Performance Of Centre Pivot Systems In Field Practice - J. Montero, J. M. Tarjuelo, F. T. Honrubia, J. Ortiz, P. Carrión, J. A. De Juan And M. Calvo. Optimization Of Water Application For Sprinkler Irrigation - V. P. S. Paz, J. A. Frizzone, T. A. Botrel and M. V. Folegatti. New Non-Water Stressed Baselines for Irrigation Scheduling with Infrared Thermometers - I. Alves and L. S. Pereira. Crop Water Stress Index for Beans Obtained from Temperature Difference Between Canopy and Air - P. E. P. Albuquerque, R. L. Gomide and A. E. Klar. Real-Time Irrigation Scheduling Model for Cotton - Y. H. Li and B. Dong. Using Sap Flow Measurements to Quantify Water Consumption in the Olive Tree - M. J. Palomo, A. Díaz-Espejo, J. E. Fernández, I. F. Girón and F. Moreno. Water-Yield Function of Rice and Its Temporal and Spatial Variation - Z. Mao and Y. L. Cui. managing Supply in Irrigation Systems. Participatory Research on Technical Interventions to Improve Irrigation Performance: Informing Perceptions - B. A. Lankford and J. W. Gowing. Canal Inspectors Know-How in Water Management - R. Bustos, M. Marre, J. Chambouleyron and S. Salatino. Demand Management by Irrigation Delivery Scheduling - N. Hatcho. Performance Analysis of On-Demand Pressurized Irrigation Systems - N. Lamaddalena and L. S. Pereira. New Approaches To Design and Performance Analysis Of Low Pressure Distribution Systems - A. Douieb, R. Bounoua, L. S. Pereira, P. L. Sousa and N. Lamaddalena. Effective Monitoring Of Canal Irrigation With Minimum Or No Flow Measurement - B. A. Lankford. Canal Water Delivery System Automation. A Case Study - M. Rijov and V. Paulo. Waterproofing Mira, Campilhas, Senhora Do Porto Canals with Drained Geomembranes - J. L. Machado Do Vale, A. M. Scuero and G. L. Vaschetti. Minimum Level Of Water Demand For A Profitable Operation Of An Irrigation Scheme - I. Nicolaescu and E. Manole. Spatial Distribution Of Irrigation Water Requirements Using Geostatistical Analysis - V. Sousa and L. S. Pereira. Rice Production In Floodplains: Issues For Water Management In Bangladesh - J. J. F. Barr and J. W. Gowing. Users Governance Of Irrigation Water: On-Going Reforms and Potentials - Masahiro Nakashima. water Conservation and Hydrologic Behaviour. Reuse Of Return Flows And Local Runoff In Irrigation Systems - J. W. Gowing and P. S. Maheepala. Remote Sensing For Rainwater Harvesting In Mediterranean Agriculture - D. Prinz, T. Oweis and A. Oberle. A Model To Obtain The Hydrograph Of Surface Runoff In Terraced Areas - F. F. Pruski, J. M. A. Silva, L. N. Rodrigues And D. D. Silva. Dynamic Flood Control Along Arterial Drainage Networks, A Case Study - Y. Nedelec, D. Zimmer, C. Chaumont and M. D. Porcheron. River Meadow Programs -Planning In Partnership - H. Patt. Effects Of River Diking On The Water And Slat Regimes Of Flood Plain Soils - F. Statescu, A. Nicolau and V. Tobolcea. Influence Of Tillage System On Water Regime In Irrigated And Rainfed Sunflower Production - G. Basch, J. P. Mendes, M. J. G. P. R. Carvalho, F. Marques and M. J. Santos. Measurements Of Soil Hydraulic Properties In An Olive Orchard Under Drip Irrigation - F. Moreno, J. E. Fernandez, M. J. Palomo, I. F. Girón, J. M. Villau and A. Díaz-Espejo. Effect Of Mulching With Black Polyethylene Sheets On Sweet Pepper Evaporation Losses - G. Ghinassi And L. Neri. coping With Water Scarcity and Drought. Reduced Demand Irrigation Scheduling Under Constraint Of The Irrigation Method - R. M. Fernando, L. S. Pereira, Y. Liu, Y. N. Li And L. G. Cai. Water and Salt Management Strategies In The Aral Sea Basin - V. A. Dukhovny, And V. I. Sokolov. Drought Forecasting As An Aid To Irrigation Water Management - I. Pálfai, G. Y. Szilárd and L. M. Tóth. Characterizing Agricultural Droughts In Eastern Romania - C. Cismaru, I. Bartha, I. Cojocaru, N. Marcoie and V. Gabor. Modeling The Occurrence Of Dry Spells and Their Impact On Crop Yield - S. A. V. Sousa and J. A. Frizzone. Reconnaissance Optimal Sustainable Groundwater Pumping Strategies For The Lower Ghaggar Basin - A. Kumar, R. Shyam, N. K. Tyagi and R. C. Peralta. Irrigation, Sustainable Development and Law - M. Mathus Escorihuela. Comprehensive Criteria For Water Ecosystems Sustainability Assessment - V. I. Sokolov and V. A. Nikolayenko. Subject Index.

Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.

This work presents models that characterize the relationships between quantity and quality of irrigation water application, and agricultural production and the environment. A comprehensive modeling approach addressing both the benefits of irrigation and the potential negative effects is introduced. Physical-biological concepts are combined with economic and engineering principles to demonstrate the usefulness of the model for analyzing various water management and policy issues. Decision makers on all levels should find the modeling approach interesting and useful in the management issues from the farm to national levels.

Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being widely explored in order to overcome the limitations of conventional agricultural supplements, the book provides important insights to enable smart, knowledge-driven selection of nanoscale agricultural biomaterials, coupled with suitable delivery approaches and formulations will lead to promising agricultural innovation using nanotechnology. Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents explores emerging innovations in nanobiotechnology for agriculture, food, and natural resources to address the challenges of food security, sustainability, susceptibility, human health, and healthy life. The book is ideal for the multidisciplinary scientists whose goal is to see the use of nanomaterials in agriculture to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and to generate increased yield through pest and nutrient management.

Nano-Enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within agricultural and horticultural settings, with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops and products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. Nanotechnology may boost plant production by improving nutrient uptake/use efficiency with nanoformulations of fertilizers and agrochemicals for plant enhancement, detection and treatment of diseases, and host-parasite interactions at the molecular level using nanosensors. It also may improve plant disease diagnostics, removal of contaminants from soil and water, postharvest management of vegetables and flowers, and reclamation of salt-affected soils. Although the markets for nanoproducts and nanoformulations continue to increase, there are also growing concerns regarding the fate and behavior of nanomaterials in environmental systems. Exploring important topics related to nanotechnology and nanomaterials, the book includes the use of nanochemicals in insect pest management, as nanofungicides, nanoherbicides, micronutrient supply, and nanosensors to monitor crop and soil health conditions, from detection of agrochemicals to their slow release of agrochemicals, and their impact on related environs. This book will serve as an excellent resource for a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants.

This collection features four peer-reviewed literature reviews on lameness in dairy cattle. The first chapter provides an overview of lameness and its impact on dairy cow health and welfare. The chapter reviews existing methods for manual and automated detection of lameness, including approaches that detect changes and abnormalities in the gait, stance and behaviour of the animal, including the use of video, accelerometers and spatial positioning systems. The second chapter discusses the aetiology of the four main causes of lameness in dairy cows: sole ulcer, white line, digital dermatitis and interdigital phlegmon. The chapter reviews the importance of prompt and effective treatments, as well as the best practices to optimise foot health to prevent the onset of lameness. The third chapter reviews advances in dairy cattle breeding to improve resistance to claw and foot disorders, primarily lameness. It considers the various steps in breeding, from the definition of the breeding goal to genomic evaluation and data validation, as well as the consequent challenges which can develop. The final chapter examines the impact of lameness on dairy production and highlights the importance of optimising foot health in dairy cattle to prevent the occurrence of lameness. The chapter discusses claw horn disruption and concludes with a case study on an outbreak of lameness in a herd of 800 Holstein cows.

Under leadership of CT de Wit a large amount of modeling, building prototypes and also application, was carried out in the 1970s and 1980s. Comprehensive models were built, evaluated and carefully documented in the areas of crop growth production, plant breeding, soil water and nutrients, and in crop protection. Simulation techniques and biophysical theories developed in parallel. Simulation and experimentation always went hand in hand. Much of this work is documented in a long series of PhD theses under supervision of De Wit, in the series of Simulation Monographs (PUDOC), and in numerous other publications. This work has inspired many scientists across the global science community. The CT de Wit Graduate School of Production Ecology (PE) of the Wageningen University builds further on this platform and finds new subjects for research on and with models, and data. The PE platform provides also an excellent opportunity to develop contacts, cooperation and joint software with research groups in related fields and abroad. This book precipitates from such an exploration in new directions. We realize that modem information systems and statistics can offer a substantial contribution to the modelling framework. Good examples can be found here, and these provide a clear direction for the years to come.

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth of research on understanding and better management of water resources for agriculture. Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques. With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production.

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

AI, Edge, and IoT Smart Agriculture integrates applications of IoT, edge computing, and data analytics for sustainable agricultural development and introduces Edge of Thing-based data analytics and IoT for predictability of crop, soil, and plant disease occurrence for improved sustainability and increased profitability. The book also addresses precision irrigation, precision horticulture, greenhouse IoT, livestock monitoring, IoT ecosystem for agriculture, mobile robot for precision agriculture, energy monitoring, storage management, and smart farming. The book provides an overarching focus on sustainable environment and sustainable economic development through smart and e-agriculture. Providing a medium for the exchange of expertise and inspiration, contributions from both smart agriculture and data mining researchers around the world provide foundational insights. The book provides practical application opportunities for the resolution of real-world problems, including contributions from the data mining, data analytics, Edge of Things, and cloud research communities working in the farming production sector. The book offers broad coverage of the concepts, themes, and instruments of this important and evolving area of IOT-based agriculture, Edge of Things and cloud-based farming, Greenhouse IOT, mobile agriculture, sustainable agriculture, and big data analytics in agriculture toward smart farming.

This specially curated collection features five reviews of current and key research on improving water management in crop cultivation. The first chapter focuses on site-specific variable rate irrigation systems utilised across agriculture and examines site-specific data acquisition and mining approaches, such as soil mapping and zone delineation. The second chapter considers the main deficit irrigation strategies used in agriculture to improve crop water productivity. It also explores the status of site-specific irrigation management and its role in minimizing agricultural water use. The third chapter reviews progress in winter wheat water management and water-use efficiency (WUE), drawing on long-term field experiments in the U.S. southern Great Plains. It discusses the key relationships between yield, evapotranspiration, WUE and best management practices. The fourth chapter considers the key techniques for improving rice water productivity through enhanced irrigation practices aiming to reduce irrigation water use in rice cultivation, such as the Alternate Wetting and Drying technique. The final chapter examines the main irrigation methods used in dryland sorghum production. It also reviews the relationship between soil properties and irrigation management.