This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of rivers, lakes, reservoirs and the oceans. It includes chapters on eutrophication, phosphorus, nitrogen, manure, heavy metals, carbon/persistent organic pollutants and soil/siltation problems. The book is broken down into three parts and reflects the opinions of the world's experts in these subjects.

The definitive visual history of the tractor The complete history of farm machinery, from steam and vintage tractors to the latest combine harvesters is showcased in this lavishly illustrated volume. Packed with images and tractor data on more than 200 iconic machines, The Tractor Book explores the entire range of tractors and farming machines from around the world, such as Fordson Model F and Massey-Harris GP. Histories of famous marques, such as John Deere and Massey Ferguson, sit alongside immersive visual tours of celebrated machines. The Tractor Book covers how tractors work, their history, major marques and catalogues tractors from every era making this a must-have for anyone fascinated by these extraordinary machines.

Intelligent Data Mining and Fusion Systems in Agriculture presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. Sections cover the combination of sensors with artificial intelligence architectures in precision agriculture, including algorithms, bio-inspired hierarchical neural maps, and novelty detection algorithms capable of detecting sudden changes in different conditions. This book offers advanced students and entry-level professionals in agricultural science and engineering, geography and geoinformation science an in-depth overview of the connection between decision-making in agricultural operations and the decision support features offered by advanced computational intelligence algorithms.

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

Today's irrigation management faces challenges and competition with other sectors (ie: household, industry, and environmental), quality degradation, and uncertain climatic conditions. To cope with these situations, the irrigation managers need precise estimation/determination of irrigation needs for crops, advance/water-saving techniques for water application, water conservation approaches, economic considerations in irrigation, and potentials for using marginal quality water in irrigation (such as saline water, and waste-water). This book focuses on all of the above issues: starting with irrigation management strategies for field crops -- to suitability of saline and waste-water as irrigation water. The book is useful to identify the need and adopt emerging technologies for irrigation management, as well as to identify appropriate methodologies for social, economic, and environmental benefits of improved irrigation management.

The use of plastics in agriculture - to increase crop output, improve food quality and improve sustainability - has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusses plasticulture-the basis of plant production using plastics - including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels. It covers the process of producing polyethylene and polypropylene plastics that are used in plant and animal production agriculture, and the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production. This book introduces a range of academics and industrial practitioners to the impact of plastics in agriculture, both historically and in a range of current applications. It also provides new perspectives on future developments to enable further research and application. It is an invaluable reference on the use of polyethylene, polypropylene films, and such products in all aspects of agricultural production.

Managing Water on China's Farms: Institutions, Policies and the Transformation of Irrigation under Scarcity is a comprehensive and current look at the water shortage problems in China. While China has emerged as a major player in the world economy, water is the most critical factor that limits the country's further growth. China's growing water problems also have a large impact worldwide, with public health as well as economic impacts. If China were to rely heavily on food produced outside of China, the massive volume of food imports would raise food prices internationally. This book examines a series of water issues, beginning with a description of the water shortage problems in China, particularly in the northern part of the country. It then looks at the government and farmers' responses and whether past policies have been effective in resolving the water problems. Managing Water on China's Farms documents the change of existing and new water management institutional forms over time and across provinces throughout northern China, and then assesses the impacts of these changes in the rural sector. Finally, it examines potential solutions that the research has uncovered, answering the question: Who can build the bridge over China's troubled waters? Using analyses from information collected firsthand in China's rural villages, the series of surveys covers diverse geographic regions that are representative of north China and includes perspectives from multiple stakeholders such as village leaders, water managers, and farmers. The policy-oriented research and rich analysis in this book make it of interest to both policy makers and researchers with a focus on China water problems. This book can also be used in a Master or Ph.D. level resource economics course.

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.

Experience has shown that a basic prerequisite for successful mechanization of the agricultural sector requires a well-functioning supply chain. To draw lessons for achieving this goal, the FAO Rural Infrastructure and Agro-Industries Division commissioned three mechanization supply chain case studies. The studies were conducted in Kenya, Paksitan and Brazil, and the information contained in them has been used as the basis for the analysis presented in this Technical Report. The main recommendations of this title are aimed at policy-makers in the public sector, although there is plenty to interest other stakeholders, especially machinery suppliers and mechanization service providers. However, the ultimate beneficiaries are small- and medium-scale farmers who are the recipients of the services provided.

Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system's ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world's population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far.

Fluctuation in rainfall in Ogun-Osun River Basin, Nigeria in the recent times is a challenge to crop production. Therefore, agronomic practices need to be designed to improve water productivity under rainfed conditions. Improving water productivity requires vapour shift or transfer whereby soil physical conditions, soil fertility, crop varieties and agronomy are applied in tandem and managed to shift the evaporation into useful transpiration by plants. Water conservation practices: Tied ridge, Mulch, Soil bund, Tied ridge plus Soil bund, Tied ridge plus Mulch, Mulch plus Soil bund and Direct sowing were used in cultivating Soybeans for two rainy seasons in Ile-Ife, Nigeria. Full and deficit irrigation application during reproductive stages were used with in-line drip irrigation for two seasons. Seasonal rainfall influenced the water storage in the soil. Transpiration, seed yield and water productivity were related to Total Intercepted Photosynthetically Active Radiation. Yield and economic productivity increased under water conservation practices. Productivity decreased most when irrigation was skipped during seed filling and the production costs under drip system are high. Rainfed cultivation of soybeans when rainfall and solar radiation are optimum, is the best option. The AquaCrop model was calibrated and validated to predict canopy cover, aerial dry biomass, seed yield, soil water content, crop water use, and water productivity under full and deficit irrigation conditions. The model performed the best in simulating aerial dry biomass under full irrigation. The simulated and measured data compare adequately and the performance of the model was satisfactory.

On the prairies of North America, wind and water were pervasive, but whereas wind was tangible, water in quantity was hidden beneath the surface. The vast grasslands fed great herds of animals, which in turn sustained Native Americans, but it was not until water could be brought to the surface that the plains could be cultivated and developed into a great agricultural bread-basket for the growing nation. The self-governing windmill forever changed the culture of this vast region. In Windmill Tales, in nearly one hundred beautiful full-color images, photographer Wyman Meinzer shows American windmills as they appear today. Many of them are still working, and others have fallen or are preserved at the American Wind Power Center in Lubbock, Texas, but all illustrate the way of life that was made possible by the windmill. Brief reminiscences and stories told by visitors to the American Wind Power Center give the reader a sense of the central importance of windmills in the lives of early pioneers in the West. Some of the stories reflect the sense of humour ranch and farm families developed to help them through hard times, whereas others hint at disappointment and tragedy. Together with the photographs they give us a fascinating insight into our history.

Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximising healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler's methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes - especially in developing countries like China and India - on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil - especially in sub-Saharan Africa - can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.

The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

How much water does the world need to support growing human populations? What are the potential effects of climate change on the world's water resources? These questions and more are discussed in this thoroughly updated and expanded new edition. Written at the undergraduate level, this accessible textbook covers the fundamentals of water resources, water law, allocation, quality and quantity, health issues, and provides examples of potential personal actions and solutions. There is a keener focus on climate change, as many of the predictions made in the first edition have now come to pass. This new edition features improved artwork, more active learning prompts, more positive examples of beneficial changes, basic introductions to scientific approaches and a discussion of emerging contaminants and LiDAR technology. It contains strong teaching features, with new 'In Depth' and 'Think About It' sections to encourage class discussion, and homework questions to test students' understanding.

This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.

This book aims to bring forth and address the major issues confronting the irrigation sector of India and also to suggest policy pointers to sustain it. As the policy and reform canvas is large for a huge and diverse country, this book has particular focus on the most important and immediate issues and future options. The chapters not only focus on new research, in-depth analysis and technical details, but also provide a balanced review of the state of irrigation sector and comprehensive presentation of major issues, challenges and future options. With the presentation of in-depth analysis and synthesis of available knowledge, the work can act as a handbook for major irrigation water issues, actual policy changes, and potential reform that could turnaround the sector. Given the temporal and spatial data analysis of the irrigation sector, this book will be effective and useful as a research and teaching tool to students and researchers both in India and globally. Besides its professional audience within the academic, research and policy community, the non-technical format of the book will appeal to a general audience in the media, policy, and donor circles

Keep your lawn and garden lush without wasting resources by capturing and recycling the greywater that drains from your sink, shower, and washing machine. This accessible and detailed guide walks you through each step of planning for and installing a variety of greywater systems, including laundry-to-landscape and branched drain gravity-fed. After identifying greywater sources in your home and estimating flow rate, you'll learn to pinpoint where to redirect the wastewater for the greatest benefit. No matter which system you decide to build, doing so is quick and inexpensive and uses only basic tools and materials readily available at home supply stores.

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research.

This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.