Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

The all-new second edition of the BSAVA Manual of Ornamental Fish makes a timely and welcome appearance as the number of clients keeping freshwater and marine aquaria increases. It is an area where particular expertise is valued and of great importance not only to clients who keep fish as a hobby, but also to aquatic traders and those involved in public aquaria.

Part I presents an overview of the aquatic environment, commercial farming and trade in ornamental fish, together with the important aspects of filtration and husbandry in garden ponds and aquaria, with the help of specially commissioned illustrations. Part II looks at the individual fish patient, detailing the approach to clinical examination and disease investigation, including anaesthesia and diagnostic imaging.

Diseases are described from both a systematic and an aetiological viewpoint to give maximum assistance to the reader. Full-colour photographs illustrate the clinical features of diseases in a number of species and give an appreciation of the variety of infectious and parasitic organisms encountered. Part V then presents a practical approach to treating ornamental fish, including common surgical procedures.

Throughout the book, at-a-glance tables provide important information in the BSAVA's established accessible style. Written for an international audience by experts from the UK and the USA, the BSAVA Manual of Ornamental Fish, 2nd edition guides the reader through the vast subject of ornamental fish from a veterinary perspective. It is also a first-class resource for non-veterinarians with an interest in fish health.