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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil
"Lauren has put together a very informative and appealing book
that anyone who loves creative, healthy cuisine will love whether
you can or cannot do wheat and dairy. A broad range of recipes from
simple and earthy to sexy and decadent "
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
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