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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
Kids love snacks. While these unhealthy commercial products are a
problem for any child, they pose a special danger when kids have
food allergies, since nearly all supermarket treats contain dairy,
eggs, wheat (gluten), soy, peanuts, or tree nuts the six key foods
that cause over 80 percent of all food allergies. To help parents
gain some control, Judi and Shari Zucker have written "The Ultimate
Allergy-Free Snack Cookbook, " a collection of over one hundred
nutritious and delicious allergen-free treats.
The book begins by looking at food allergy basics. This is followed
by a complete recipe section of both sweet and savory treats,
including Party Snacks, Travel Treats, Lunch Box Snacks, and Sport
Snacks. Throughout, you will find useful tips and suggestions to
help make it easier to prepare healthful snacks and introduce them
to your kids.
No parent wants to say no when their child asks for an
mid-morning or afternoon snack. With over one hundred natural,
healthful, tasty treats to choose from, not only will you say yes
to your child, but you ll feel good about it.
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If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that’ll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!
In her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary’s personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary’s Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.
A revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.
A companion book to the best-selling Immunity Food Fix, The
Immunity Food Fix Cookbook delivers 75 delicious superfood recipes
that support your body's natural defenses. Studies have shown that
nutrition impacts immunity and disease development. What you put on
your plate can either heal you or hurt you. The Immunity Food
FixCookbook gives you superfood recipes that naturally support
robust immunity. Aside from being accessible and delicious, food is
less expensive than medication and free of side effects and, unlike
supplements, has the most complete form of the nutrient. While
adding the top immune-supportive foods to your diet individually
can provide benefit, recipes and meals give you the opportunity to
combine different immune superfoods for maximum nutrient density,
absorption, and flavor appeal. Recipes are organized around the 5
key pillars of immune support: reversing inflammation,
detoxification, antioxidants, digestion and microbiome health, and
hormone balance and signaling. Supporting your immunity has never
been so appealing. Inside, you'll find delicious whole food
recipes, including gluten-free, dairy-free, and grain options.
Enjoy recipes such as: Soothing & Calming Licorice Lavender
Latte Sprouted Quinoa Porridge with Raspberries & Hazelnut
Butter Pumpkin Cardamom Oats with Coconut Butter & Orange Zest
Egg Muffins with Butternut & Sunflower Seed Pesto Chicken
Radicchio Salad with Apple, Celery & Cashews with Apricot
Dressing Roasted Butternut & Avocado Salad with Lemon &
Kalamata Olives Tuna, Chickpea & Arugula Salad with Lemon &
Tarragon Vinaigrette Tomato Peach Fruit Salsa with Black Beans
& Lime Cantaloupe & Smoked Salmon Caprese with Lemon Mint
Sauce Thai-Spiced Coconut Lentil Soup Savory Mushroom &
Chestnut Soup with Thyme Green Tea Rice Bowls with Miso Glazed
Salmon Lemony Shrimp Chickpea Pasta with Spinach & Walnuts Fig
& Apricot Almond Balls with Pistachio & Cacao Nibs Passion
Fruit Panna Cotta Tahini Chocolate Chip Cookies Immune response
underpins everything from chronic health conditions, such as
diabetes and heart disease, to warding off the common cold to how
well one ages. So start boosting your immunity at the very next
meal with The Immunity Food Fix Cookbook!
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