What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia--from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, Dinner with Darwin reveals that our shopping lists, recipe cards, and restaurant menus don't just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates--and palates. Digging deeper, Silvertown's repast includes entrees into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking--the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, Silvertown packs his menu with eclectic components, dishing on everything from Charles Darwin's intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cooking cave dwellers to contemporary creperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire, awesome span. This feast of soup, science, and human society is one to savor. With a wit as dry as a fine pinot noir and a cache of evolutionary knowledge as vast as the most discerning connoisseur's wine cellar, Silvertown whets our appetites--and leaves us hungry for more.

In a provocative essay, philosopher Jeffrie G. Murphy asks: 'what would law be like if we organized it around the value of Christian love, and if we thought about and criticized law in terms of that value?'. This book brings together leading scholars from a variety of disciplines to address that question. Scholars have given surprisingly little attention to assessing how the central Christian ethical category of love - agape - might impact the way we understand law. This book aims to fill that gap by investigating the relationship between agape and law in Scripture, theology, and jurisprudence, as well as applying these insights to contemporary debates in criminal law, tort law, elder law, immigration law, corporate law, intellectual property, and international relations. At a time when the discourse between Christian and other world views is more likely to be filled with hate than love, the implications of agape for law are crucial.

***NOW IN PAPERBACK*** School violence has become our new American horror story, but it also has its roots in the way it comments on western values with respect to violence, shame, mental illness, suicide, humanity, and the virtual. Beyond Columbine: School Violence and the Virtual offers a series of readings of school shooting episodes in the United States as well as similar cases in Finland, Germany, and Norway, among others and their relatedness. The book expands the author's central premise from her earlier book Failure to Hold, which explores the hidden curriculum of American culture that is rooted in perceived inequality and the shame, rage, and violence that it provokes. In doing so, it goes further to explore the United States' outdated perceptual apparatus based on a reflective liberal ideology and presents a new argument about proprioception: the combined effect of a sustained lack of thought (non-cognitive) in action that is engendered by digital media and virtual culture. The present interpretation of the virtual is not limited to video games but encompasses the entire perceptual field of information sharing and media stylization (e.g., social networking, television, and branding). More specifically, American culture has immersed itself so thoroughly in a digital world that its violence and responses to violence lack reflection to the point where it confuses data with certainty. School-related violence is presented as a dramatic series of events with Columbine as its pilot episode.

East African, notably, Ethiopian, cuisine is perhaps the most well known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Symposion is the Greek word for 'drinking together'-the social institution of reclining on couches and enjoying the pleasures of wine, sex, and song. Although the Greeks learned the rituals of communal drinking from the Near East, they turned them into a way of life entirely their own, such that for the male revellers they were elevated into a conception of euphrosyne (bliss), the highest form of pleasure. The symposion became a focal point of Greek aristocratic art and culture in the archaic age, proclaimed in poetry and the visual arts, while its structures affected the Greek attitude to life in all its aspects, from the perception of politics, society, philosophy, and psychology, to attitudes towards sexuality, death, and religion. Even when the symposion began to lose its dominance in the classical democratic city state, it was never abandoned, but continued throughout the Hellenistic age and was transmitted through trade and cultural contact to the Etruscans, the Romans, and throughout the Mediterranean. One of the longest surviving works from antiquity is an encyclopaedia of Greek drinking customs compiled in the third century AD, and we can still trace the remnants of this sympotic culture today: the story of Greek pleasure thus lies both at the heart of antiquity and of the western history and conception of pleasure, and even now continues to resonate down the ages. Oswyn Murray's research on ancient Greek drinking customs, beginning in 1983, ignited a major new field of research in archaeology, art history, Greek literature, and Greek history and established him as an expert in the field. This volume consolidates his unrivalled contribution by gathering together the numerous essays on sympotic subjects that he has written over a span of thirty years, and charting half a lifetime of thought on a theme on which he has had a shaping influence.

Our understandings of both ageing and spirituality are changing rapidly in the twenty-first century, and grasping the significance of later life spirituality is now crucial in the context of extended longevity. Spiritual Dimensions of Ageing will inform and engage those who study or practise in all fields that relate to the lives of older people, especially in social, psychological and health-related domains, but also wherever the maintenance and development of spiritual meaning and purpose are recognised as important for human flourishing. Bringing together an international group of leading scholars across the fields of psychology, theology, history, philosophy, sociology and gerontology, the volume distils the latest advances in research on spirituality and ageing, and engages in vigorous discussion about how we can interpret this learning for the benefit of older people and those who seek to serve and support them.

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

Climate Change and the Media brings together an international group of scholars to discuss one of the most important issues in human history: climate change. Since public understanding of the issue relies heavily on media coverage, the media plays a pivotal role in the way we address it. This edited collection - the first scholarly work to examine the relationship between climate change and the media - examines the changing nature of media coverage around the world, from the USA, the UK, and Europe, to China, Australasia, and the developing world. Chapters consider the impact of public relations and fictional programming, the relationship between public understanding and media coverage, and the impact of the media industries themselves on climate change. At a time when governments must take action to alleviate the catastrophic risk that climate change poses, this collection expertly details the pivotal role the media plays in this most fundamental of issues.

Within popular culture, death is not the end, but instead a space where the dead can exert agency whilst entertaining the consumer. Popular culture enables the dead to be consumed by the living on a mass global scale, actively engaging them with issues of mortality. This book develops the sociological intersectionality between death, the dead and popular culture by examining the agency of the dead. Drawing upon the posthumous careers of the celebrity dead and organ transplantation mythology in popular culture the dead are shown to not be hampered by death but to benefit from the symbolic and economic value they can generate. Meanwhile the fictional dead - the Undead and the dead in crime drama - are conceptualised through morbid sensibility and morbid space to mobilise consumer consideration of mortality and even challenge the public wisdom that contemporary Western society is in death denial and that death is taboo. Death and the dead, within the parameters of popular culture, form a palatable and normative bridge between viewers and mortality, iterating the innate value and hidden depths of popular culture in the study of contemporary society. This book will be of interest to anybody who researches death, popular culture and questions of mortality.

In this book, David Bello offers a new and radical interpretation of how China's last dynasty, the Qing (1644-1911), relied on the interrelationship between ecology and ethnicity to incorporate the country's far-flung borderlands into the dynasty's expanding empire. The dynasty tried to manage the sustainable survival and compatibility of discrete borderland ethnic regimes in Manchuria, Inner Mongolia, and Yunnan within a corporatist 'Han Chinese' imperial political order. This unprecedented imperial unification resulted in the great human and ecological diversity that exists today. Using natural science literature in conjunction with under-utilized and new sources in the Manchu language, Bello demonstrates how Qing expansion and consolidation of empire was dependent on a precise and intense manipulation of regional environmental relationships.

'Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy. Of all the forests that I have explored, it is the great circumpolar Boreal forest of the North that calls to me most. Here is a landscape where bush knowledge really counts and where experience counts even more ... This book has been thirty years in the making.' Out on the Land is an absorbing exploration of, and tribute to, the circumpolar Boreal forest of the North: its landscape, its people, their cultures and skills, the wilderness that embodies it, and its immense beauty. The book is vast in scope and covers every aspect of being in the wilderness in both winter and summer (clothing, kit, skills, cooking, survival), revealing the age-old traditions and techniques, and how to carry them out yourself. It also includes case studies of early explorers, as well as modern-day adventurers who found themselves stranded in the forest and forced to work out a way to survive. So much more than a bushcraft manual, this book goes deeper, to the traditions and cultures that gave us these skills, as well as focusing on the detail itself. Ray and Lars's practical advice is wound around a deep love for the forest, respect and admiration for the people who live there and sheer enjoyment of the stunning scenery.

Education in Manliness explores the central educational ideal of the Victorian and Edwardian public school. The book traces the formulation of what Edward Thring, the most celebrated headmaster of the era, termed 'true manliness', noting the debt to the Platonic concept of the whole man and to Christian example, before examining the ideal's best holistic practice at Uppingham and other mid-Victorian schools. The central chapters follow the tilting of manliness to the physical by the muscular Christians in the 1860s, its distortion to Spartanism by the games masters and sporting dons from the 1870s, and its hijacking by the advocates of esprit de corps during the remainder of the century. The book lays bare the total perversion of the ideal by the military imperialists in the years up to the Great War, and traces the lifeline of holistic education through the progressive school movement from the 1880s to the 1970s. It then brings this up to date by comparing true manliness with the 'wholeness' ideal of schools of the new millennium. This book will be of great interest to scholars and students in the fields of history of education and the theory and practice of teaching, as well as school and university teachers, teacher trainers and trainee teachers.

After spending a year in Tokyo, American teacher Alice Mabel Bacon (1858-1918) became the first author to usher Western readers into the graceful, paper-walled realm of the Japanese woman. An intimate friend of several Japanese ladies, Bacon was privy to a domestic world which remained closed to male visitors. This 1891 work begins with birth and childhood, including the colourful, kimono-like dress of infants, their ornate dolls, and their education in handwriting, flower painting and etiquette. Trained for a lifetime of service to her husband and his parents, the Japanese woman was praised for her loyalty and obedience. But new Western influences, especially on education, were challenging the old ways. Bacon evocatively depicts Japanese women unsettled by their modern education, yet saddled with traditional cultural expectations. With its insight into Japan's class system, cultural history and moral framework, this book remains an essential complement to any study of Japanese social history.

The present volume brings together a range of case studies of myth making and myth breaking in east Europe from the nineteenth century to the present day. In particular, it focuses on the complex process through which memories are transformed into myths. This problematic interplay between memory and myth-making is analyzed in conjunction with the role of myths in the political and social life of the region. The essays include cases of forging myths about national pre-history, about the endorsement of nation building by means of historiography, and above all, about communist and post-communist mythologies. The studies shed new light on the creation of local and national identities, as well as the legitimization of ideologies through myth-making. Together, the contributions show that myths were often instrumental in the vast projects of social and political mobilization during a period which has witnessed, among others, two world wars and the harsh oppression of the communist regimes.

Radical changes in our understanding of health and healthcare are reshaping twenty-first-century personhood. In the last few years, there has been a great influx of public policy and biometric technologies targeted at engaging individuals in their own health, increasing personal responsibility, and encouraging people to "self-manage" their own care. One Blue Child examines the emergence of self-management as a global policy standard, focusing on how healthcare is reshaping our relationships with ourselves and our bodies, our families and our doctors, companies, and the government. Comparing responses to childhood asthma in New Zealand and the Czech Republic, Susanna Trnka traces how ideas about self-management, as well as policies inculcating self-reliance and self-responsibility more broadly, are assumed, reshaped, and ignored altogether by medical professionals, asthma sufferers and parents, environmental activists, and policymakers. By studying nations that share a commitment to the ideals of neoliberalism but approach children's health according to very different cultural, political, and economic priorities, Trnka illuminates how responsibility is reformulated with sometimes surprising results.

This volume contains the proceedings of the 10th International Symposium on Circumcision, Genital Integrity, and Human Rights. Authors are international experts in their fields, and the book contains the most up-to-date information on the issue of genital cutting of infants and children from medical, legal, bioethical, and human rights perspectives.

Footbinding was common in China until the early twentieth century, when most Chinese were family farmers. Why did these families bind young girls' feet? And why did footbinding stop? In this groundbreaking work, Laurel Bossen and Hill Gates upend the popular view of footbinding as a status, or even sexual, symbol by showing that it was an undeniably effective way to get even very young girls to sit still and work with their hands. Interviews with 1,800 elderly women, many with bound feet, reveal the reality of girls' hand labor across the North China Plain, Northwest China, and Southwest China. As binding reshaped their feet, mothers disciplined girls to spin, weave, and do other handwork because many village families depended on selling such goods. When factories eliminated the economic value of handwork, footbinding died out. As the last generation of footbound women passes away, Bound Feet, Young Hands presents a data-driven examination of the social and economic aspects of this misunderstood custom.

Dali is a small region on a high plateau in Southeast Asia. Its main deity, Baijie, has assumed several gendered forms throughout the area's history: Buddhist goddess, the mother of Dali's founder, a widowed martyr, and a village divinity. What accounts for so many different incarnations of a local deity? Goddess on the Frontier argues that Dali's encounters with forces beyond region and nation have influenced the goddess's transformations. Dali sits at the cultural crossroads of Southeast Asia, India, and Tibet; it has been claimed by different countries but is currently part of Yunnan Province in Southwest China. Megan Bryson incorporates historical-textual studies, art history, and ethnography in her book to argue that Baijie provided a regional identity that enabled Dali to position itself geopolitically and historically. In doing so, Bryson provides a case study of how people craft local identities out of disparate cultural elements and how these local identities transform over time in relation to larger historical changes-including the increasing presence of the Chinese state.

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

Contents:
1. Cultural Creativity on Stage 2. Rituals of Concheros Indians in Mexico 3. Christian Pilgrimages to Walsingham 4. Rituals in Shrines in Benin and Nigeria 5. Bullfighting in Cordoba 6. The Performance of the Welsh National Eisteddfod 7. Television in Bali and Ballet Performance