Originally published in the late 1800s, this is a delightful book on gardening that still contains much information of relevance to today's gardeners. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork Contents Include - The General Management of the Garden - Lawns, Paths, Beds, and Border On the Duty of Making Experiments - Some Neglected but Handsome Plants - The Conservatory and Greenhouse - The Tool Shed and Summer House - Roses and Aateurs - Enimies of the Garden - The Rockery - Trees, and How to Treat them - Shrubs- The Inns and outs of Gardening - The Profitable Portion - Annuels and Biennials - Window-Boxes - Table Decoration - The Propagation of Plants - The Management of Room Plants - Various Hints

"Fruit can be grown almost anywhere" says Mr. Bush, "if you are prepared to take the trouble" . However, quite often the most intelligent and ardent gardener can go wrong simply because the trouble he takes is ill-directed. This book, first published in 1942 and since twice reprinted and revised, tries to guide the amateur in the growing of soft fruits. The subject is dealt with methodically; the general questions of aspect, soil, nursery material and planting procedure are reviewed first. There follows a discussion of the specific cultural details associated with the various soft fruits. The range is wide. Besides the better known blackberries, loganberries, currants, gooseberries, raspberries, strawberries, tomatoes and mushrooms, the less familiar figs, outdoor grapes, mulberries, cranberries, barberries, melons and passion fruit are included. Other matters are dealt with as well. The vagaries of temperature and climate, the use of the compost heap, the need for and practice of spraying are all separately and exactly explained. There is also a chapter on the pruning of cobs, a subject of which many horticulturalists fight shy. The perils and pitfalls which complicate the best laid plans of the most well-intentioned gardener are here averted. Contents Include: An Ounce of Practice - Coming Down to Earth - On Choosing Nursery Stock - Planting Fruit Bushes - Blackberries, Loganberries and Hybrids - The Black Currant - Red and White Currants - The Fig - Gooseberries - Grapes out of Doors - The Raspberry - Strawberries - The Tomato - Some Oddments - Nuts: Cob Nuts, Filberts and Walnuts - Is Spraying Necessary? - Mushrooms - The Whys and Wherefores of Spring Frosts - Manuring and CompostHeaps

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting. Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and exotics that will capture the imagination of gardeners and art-lovers alike.

Conventional wisdom is difficult to question, even when it is misguided and contains many contradictions. Gardening has its share of such 'myths' - some with discernible origins in history, others that have become established for no obvious reason - and they often obscure simpler and easier methods of working. This delightfully illustrated book reveals how common sense triumphs and crops are more successful when these 'rules' are overturned. A fascinating but practical book that will save the seasoned gardener time and give new gardeners heart.

"I think this book will quickly become an insightful gardening friend." -- Adam Frost, garden designer and TV presenter Discover what to do at just the right time to create a garden that's full of life and colour all year round in this invaluable book, now shortlisted for the GMG PRACTICAL BOOK OF THE YEAR award. What to Sow, Grow and Do is a season-by-season guide that brings together projects, advice, task lists and ideas to help you plan your time in the garden, inspire your planting and nurture a deeper relationship with nature. Tracking a year in the garden, it guides you in what to do through a series of how-to tasks and helpful checklists. It also celebrates each season, highlighting the plants to enjoy, the wildlife to spot and the changes you can notice in the garden and beyond. Seasonal jobs cover everything from pruning roses to planting summer bulbs, together with ideas on encouraging and supporting a garden that's full of beneficial insects and wildlife. Armed with this book, you can create a thriving, flourishing garden that's a joy to be in. Whether you are a seasoned horticulturalist or are just starting on your gardening adventure, this guide is an indispensable companion to your year in the garden.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

This volume is a lunar calendar and descriptive text that guides the novice planter through the world of planting, sowing, tending and harvesting vegetable and fruit plants according to the lunar and zodiacal cycle.

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement to get growing whether you're looking to fill a garden, allotment, or a patio pot. When you're growing veg for the first time it can be hard to know where to start and even more difficult to find inspiring advice that isn't completely incomprehensible... You'll find entries on 30 easy-grow vegetables to sow throughout the seasons, from kale to runner beans and carrots to cucamelons, plus ideas for herbs, edible flowers and advice on cultivating your own cocktail garden. SowHow breaks down the key steps of sowing, planting and harvesting each featured vegetable into understandable bite-sized chunks using straightforward language and smart infographics. Plus, the essential start-up advice covering everything from top tools and cunning crop rotations, to uncomplicated compost and the lowdown on mulches, will make you a pro in no time. Complete with simple cooking suggestions, shrewd storage info and creative gardening hacks, this unique, comprehensive companion will transform your grow space into a hot bed for leeks, beets and all your other veggie friends. So whether you are looking to fill a garden, an allotment, or a patio pot, get going and grow with SowHow.

Winner of the Garden Media Guild Practical Book of the Year Award 2022 From the creator of the wildly popular website 'Vertical Veg' and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs and salad in containers, pots and more - in any space at home - no matter how small! If you long to grow your own tomatoes, courgettes or strawberries but thought you didn't have enough space, Mark Ridsdill Smith, aka the 'Vertical Veg Man,' will show you how. Make the most of walls, balconies, patios, arches and windowsills and create rich, beautiful and delicious homegrown food. With proven results from his ten years of experience growing in all kinds of containers and teaching people how to grow bountiful, edible crops in small spaces, Mark will show you how gardening in containers is more than just a hobby but rather a way of creating a significant amount of delicious, low-cost, nutritious food. In his second year of growing in containers, Mark grew over 80kg of food worth GBP900! Inside The Vertical Veg Guide to Container Gardening, you'll find: Mark's 'Eight Steps to Success' How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners and the best plants to start with Compost recipes and wormery guide for the more experienced gardener Troubleshoots for the specific challenges of growing in small spaces Ways to support pollinators and other wildlife in urban areas How growing food at home can contribute to wellbeing, sustainability and the local community Don't be confined by the space you have - grow all the food you want with Mark's Vertical Veg Guide to Container Gardening.